Cook the Chicken:

• Heat butter and olive oil in a skillet over medium heat.
• Add the diced chicken, cayenne, red bell pepper powder, onion powder, garlic powder, chicken seasoning, and dried parsley.
• Cook for 4-5 minutes until the chicken is browned.

Make the Sauce:

• Add the sweet soy sauce, sambal, soy sauce, and heavy cream to the skillet.
• Increase the heat to high and let the sauce thicken slightly, stirring occasionally.

Add the Cheese:

• Remove the skillet from the heat and stir in the grated cheese.
• Set the mixture aside.

Caramelize the Onions:

• In the same skillet, cook the chopped onion over medium heat for 5-7 minutes until caramelized.

Prepare the Onion Topping:

• In a bowl, mix the caramelized onion, grated cheese, and fresh parsley.

Prepare the Rolls:

• Cut the bread rolls in half and remove some of the inside to create a hollow.

Assemble & Bake:

• Fill each roll with a layer of grated cheese and the chicken mixture.
• Top with the onion mixture.
• Place the stuffed rolls in a baking dish and bake in a preheated oven at 200°C (390°F) for 5-7 minutes, or until the cheese is melted.

Serve & Enjoy:

• Serve warm and enjoy these cheesy, flavorful stuffed chicken rolls!