There’s something undeniably magical about golden, buttery crescent rolls stuffed with melty cheese and garlicky spinach. These Cheesy Spinach Crescent Rolls are the perfect mix of flaky, cheesy, and downright irresistible.
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Imagine pulling a tray out of the oven, the aroma of warm pastry filling your kitchen, and biting into a roll that oozes gooey cheese with every bite. Trust me—this one’s a game-changer. Whether you need a quick appetizer, a side dish for dinner, or just a snack to treat yourself, these rolls will hit the spot. Plus, they come together in no time, making them perfect for busy days when you want something delicious without the fuss.
Why You’ll Love Cheesy Spinach Crescent Rolls
Versatile: Whether it’s a quick snack, an appetizer for a dinner party, or a side dish, these rolls fit any occasion.
Budget-Friendly: Uses simple, affordable ingredients you likely already have in your fridge.
Quick and Easy: No complicated steps or fancy techniques—just roll, stuff, bake, and enjoy.
Customizable: Add extra flavors like sun-dried tomatoes, crispy bacon, or red pepper flakes for a little kick.
Crowd-Pleasing: Kids love them, adults love them—there’s no way to go wrong here!
Ingredients in Cheesy Spinach Crescent Rolls
These crescent rolls are made with just a handful of ingredients, but the result is pure cheesy goodness. Let’s break it down:
Crescent Roll Dough: The foundation of this recipe—soft, flaky, and easy to work with.
Spinach: Fresh or frozen works! If using frozen, be sure to squeeze out excess moisture.
Cheese: A dreamy mix of mozzarella and cream cheese for maximum melt factor.
Garlic: Because everything’s better with a little garlic, right?
Butter: Adds that golden, buttery finish to the rolls.
Seasoning: A pinch of salt, pepper, and a sprinkle of Italian seasoning for extra flavor.
Instructions
Preheat the Oven: Set your oven to [temperature] so it’s ready to go when your rolls are assembled.
Prepare the Spinach Mixture: In a bowl, mix the spinach, cheese, garlic, and seasonings until well combined.
Prepare the Dough: Unroll the crescent dough on a clean surface and separate into triangles.
Fill and Roll: Add a spoonful of the spinach mixture to the wide end of each triangle, then roll up tightly.
Brush with Butter: Melt the butter and brush it over the rolls for a golden, flavorful finish.
Bake to Perfection: Place the rolls on a lined baking sheet and bake for [time] until golden brown and bubbly.
Cool and Serve: Let the rolls cool slightly before serving—if you can resist digging in right away!
How to Serve Cheesy Spinach Crescent Rolls
These rolls are delicious on their own, but here are a few ways to serve them:
With a Dip: Marinara sauce, garlic butter, or ranch dressing take them to the next level.
As a Side Dish: Serve alongside pasta, soup, or a fresh salad.
Brunch Addition: Pair with eggs and bacon for a hearty breakfast.
Party Platter: Make a big batch and serve them as appetizers for game nights or gatherings.
Additional Tips
Make Ahead: Assemble the rolls and refrigerate them for a few hours before baking if needed.
Spice It Up: Add red pepper flakes or swap mozzarella for pepper jack cheese for a little heat.
Storage: Keep leftovers in an airtight container in the fridge for up to [time].
Reheating: Warm them in the oven at [temperature] for the best texture.
Freezing: Freeze unbaked rolls and bake straight from the freezer when needed!
FAQ
Q1: Can I use fresh spinach instead of frozen?
A1: Yes! Just chop it finely and sauté it for a minute to wilt before using.
Q2: Can I make this ahead of time?
A2: Absolutely! You can prepare the rolls and keep them in the fridge until ready to bake.
Q3: What’s the best cheese to use?
A3: Mozzarella and cream cheese give the perfect melt, but feel free to experiment with cheddar or feta.
Q4: Can I use puff pastry instead of crescent rolls?
A4: Yes! The texture will be a little crispier, but it works beautifully.
Q5: How do I store leftovers?
A5: Keep them in an airtight container in the fridge for up to [time].
Q6: Can I add meat to the filling?
A6: Definitely! Crumbled bacon or diced ham would be delicious.
Q7: Can I freeze these rolls?
A7: Yes, both unbaked and baked rolls freeze well. Just reheat before serving.
Q8: How do I prevent the filling from leaking out?
A8: Don’t overstuff the rolls and make sure the edges are sealed well.
Q9: Can I use store-bought dough?
A9: Yes! That’s what makes this recipe so easy and convenient.
Q10: What dipping sauces go well with these?
A10: Marinara, garlic butter, or even a creamy pesto dip are all great choices.
Final Thoughts
These Cheesy Spinach Crescent Rolls are the kind of recipe that makes life just a little more delicious. Whether you’re making them for a special occasion or just because you’re craving something warm and cheesy, they’re guaranteed to be a hit. So go ahead, bake a batch, and enjoy every flaky, cheesy bite—you deserve it!
Print
Cheesy Spinach Crescent Rolls
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These cheesy spinach rolls are a quick and easy meal idea, perfect for lunch, dinner, or as an appetizer. Made with crescent rolls, mozzarella, parmesan, and cream cheese, they’re a delicious way to enjoy spinach in a simple, high-protein meal. Whether you’re looking for quick high-protein meals, healthy recipes, or recipes to try, these rolls are a must!
Ingredients
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10 oz frozen spinach, thawed, drained, and chopped
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1/2 cup shredded mozzarella cheese
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1/2 cup grated parmesan cheese
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1/4 cup cream cheese, softened
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1 egg, separated
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8 oz crescent rolls
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, mix spinach, mozzarella, parmesan, cream cheese, and egg yolk until well combined.
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Open the can of crescent rolls and lay each triangle out on a foil-lined baking sheet.
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Spoon a portion of the spinach mixture onto each crescent triangle and roll it up.
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Brush the tops of the rolls with egg white.
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Bake for 14–16 minutes or until golden brown. Serve warm.
Notes
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Fresh spinach can be used instead of frozen; just sauté and drain it before mixing.
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Add a pinch of garlic powder or Italian seasoning for extra flavor.
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Serve with marinara sauce or ranch dressing for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg