Description
This Cheesy Spaghetti Squash Gratin is a delicious and healthy side dish that combines tender roasted spaghetti squash with creamy sour cream, sharp cheddar cheese, and a hint of paprika for extra flavor. It’s the perfect low-carb comfort food.
Ingredients
Units
Scale
- 1 medium spaghetti squash
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and roast for 35-45 minutes, until the squash is tender and easily shredded with a fork.
- While the squash is roasting, melt the butter in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Once the squash is roasted and cooled slightly, use a fork to shred the flesh into spaghetti-like strands. Discard the skin.
- In a large mixing bowl, combine the shredded squash, sautéed onions and garlic, sour cream, 3/4 cup of cheddar cheese, salt, pepper, and paprika. Stir everything together until well combined.
- Transfer the mixture to a greased baking dish and sprinkle the remaining 1/4 cup of cheddar cheese and Parmesan cheese on top.
- Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly, and the top is golden brown.
- Serve hot and enjoy this cheesy, comforting side dish!
Notes
- For extra flavor, try adding a pinch of crushed red pepper flakes for a slight kick.
- This gratin pairs well with roasted meats or as a stand-alone vegetarian dish.
- If you want a crispy top, broil the gratin for an additional 2-3 minutes at the end of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 35mg