Description
Cheesy Pickle Bread is a quick and flavorful snack that combines the tangy crunch of pickles with gooey melted cheese, all toasted perfectly on soft bread. Ideal for parties, movie nights, or any casual gathering, this recipe delivers a delightful contrast of textures and vibrant flavors in just minutes.
Ingredients
Scale
Base Ingredients
- 1 loaf of soft white or sourdough bread (sliced into 1 to 1.5 inch thick slices)
- Butter (enough to lightly butter one side of each slice)
Cheese
- 1 to 1.5 cups shredded cheese (cheddar, mozzarella, or a blend)
Pickles
- Pickles, thinly sliced (dill or bread-and-butter pickles, about 1/2 cup)
Seasoning
- Garlic powder, a light dusting
- Freshly ground black pepper, to taste
Optional Herbs
- Fresh parsley or chives, chopped, for garnish (optional)
Instructions
- Prepare the Bread: Slice your chosen bread into thick, sturdy slices about 1 to 1.5 inches thick. Lightly butter one side of each slice to achieve golden, crispy edges when toasted.
- Add the Cheese: Pile shredded cheese generously onto the unbuttered side of each bread slice. This cheese layer will melt and hold all the toppings together.
- Layer the Pickles: Evenly spread the thin pickle slices over the cheese layer to ensure each bite has a tangy crunch.
- Season and Add Herbs: Sprinkle a light dusting of garlic powder and freshly ground black pepper over the pickles. If using, scatter chopped fresh parsley or chives on top for added aroma and color.
- Bake Until Golden: Place the prepared slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until the cheese is bubbly and the edges of the bread are golden and crisp.
- Serve Warm: Remove from the oven and allow to cool slightly before serving to enjoy the perfect combination of warm, melted cheese and crunchy pickles.
Notes
- Choose firm pickles to maintain texture and prevent soggy bread.
- Grate your own cheese for better melting and fresher taste.
- Use room temperature butter for even spreading and consistent crunch.
- Don’t overload the bread with pickles to avoid wetness and diluted cheese flavor.
- Experiment with cheese blends like cheddar and mozzarella for added flavor depth and stretchiness.
Nutrition
- Serving Size: 1 slice
- Calories: 180-220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg