There’s something downright irresistible about warm, cheesy, golden-brown rolls stuffed with savory pepperoni. Trust me, once you make these, you’ll wonder why you didn’t do it sooner! They’re the perfect mix of gooey, crispy, and utterly delicious. Whether you’re making them for a snack, game night, or a fun family dinner, these Cheesy Pepperoni Rolls are guaranteed to be a hit.
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Biting into one is like experiencing the best parts of a pizza, all wrapped up in a convenient, handheld roll. The dough bakes to perfection, the cheese gets all melty and stretchy, and the pepperoni gives it that classic, slightly spicy kick. Add a side of marinara for dipping, and you’ve got yourself a snack that no one can resist!
Why You’ll Love Cheesy Pepperoni Rolls
Versatile
Perfect for a quick lunch, party appetizer, or an easy weeknight dinner. They’re great for kids, but adults love them just as much!
Budget-Friendly
Made with just a few pantry staples, so there’s no need for fancy ingredients. If you’ve got cheese, dough, and pepperoni, you’re halfway there!
Quick and Easy
With minimal prep and simple steps, these rolls are foolproof—even if you’re not a pro in the kitchen.
Customizable
Swap out the pepperoni for other favorite pizza toppings like sausage, mushrooms, or even veggies!
Crowd-Pleasing
Cheesy, crispy, and packed with flavor—there’s no way these won’t disappear fast!
Ingredients in Cheesy Pepperoni Rolls
Dough: The foundation of these rolls! You can use store-bought pizza dough or make your own from scratch.
Mozzarella Cheese: The key to that irresistible, stretchy cheese pull. Use freshly shredded for the best melt!
Pepperoni: Adds a rich, slightly spicy flavor. You can go for classic slices or mini pepperoni for extra fun.
Butter: Brushed on top for a golden, flavorful finish.
Garlic Powder & Italian Seasoning: These simple seasonings take the flavor up a notch.
Parmesan Cheese: A sprinkle of Parmesan adds a slightly salty, umami kick.
Marinara Sauce: Optional but highly recommended for dipping!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the rolls bake evenly and prevents sticking.
Prepare the Dough
Roll out the pizza dough into a rectangle on a lightly floured surface. Try to keep it about ¼-inch thick for the perfect bite.
Add the Fillings
Sprinkle an even layer of mozzarella cheese over the dough, then arrange pepperoni slices on top.
Roll It Up
Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to slice it into even pieces.
Arrange and Bake
Place the rolls on the prepared baking sheet, cut side up. Brush with melted butter and sprinkle garlic powder, Italian seasoning, and Parmesan on top. Bake for 15-18 minutes, or until golden brown and bubbly.
Serve and Enjoy
Let them cool for a couple of minutes, then serve warm with a side of marinara sauce. Enjoy the cheesy, crispy perfection!
How to Serve Cheesy Pepperoni Rolls
Dipping Sauce: Marinara or ranch dressing makes the perfect pairing.
Salad: A fresh Caesar or garden salad balances out the richness.
Soup: Pair with tomato soup for a comforting meal.
As Is: These are so good on their own—just grab and enjoy!
Additional Tips
Make Ahead: Assemble the rolls and refrigerate them until you’re ready to bake.
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm them up in the oven at 350°F (175°C) for 5-7 minutes for that just-baked taste.
Freezing: Freeze unbaked rolls, then bake straight from frozen—just add a few extra minutes to the cooking time.
FAQ Section
Q1: Can I use crescent roll dough instead of pizza dough?
A1: Absolutely! Crescent roll dough gives them a slightly flakier texture.
Q2: Can I make these vegetarian?
A2: Yes! Just leave out the pepperoni and add your favorite veggies or extra cheese.
Q3: What’s the best cheese to use?
A3: Mozzarella is the go-to for that classic stretch, but cheddar or provolone work well too.
Q4: Can I make these ahead of time?
A4: Yes! Prep them in advance and refrigerate until ready to bake.
Q5: How do I keep them from getting soggy?
A5: Don’t overload the rolls with cheese and pepperoni, and bake them on parchment paper for crispiness.
Q6: Can I add other toppings?
A6: Definitely! Cooked sausage, bell peppers, olives, or even pineapple can be delicious additions.
Q7: Can I air-fry these instead of baking?
A7: Yes! Air fry at 350°F (175°C) for about 8-10 minutes, checking for crispness.
Q8: How do I keep them warm for a party?
A8: Keep them on a baking sheet in a 200°F (95°C) oven until serving time.
Q9: What dipping sauces go well with these?
A9: Marinara, ranch, garlic butter, or even a spicy buffalo sauce are all great options.
Q10: Can I double the recipe?
A10: Of course! Just use two baking sheets to avoid overcrowding.
Final Thoughts
If you love easy, cheesy, and downright addictive snacks, these Cheesy Pepperoni Rolls are calling your name. Whether you’re making them for a quick dinner, a fun party treat, or just because—trust me, they won’t last long. So go ahead, whip up a batch, and watch them disappear. Happy baking!
Print
Cheesy Pepperoni Rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Pepperoni Pizza Stuffed Rolls are a quick and easy appetizer that’s perfect for pizza lovers! Made with soft pizza dough, melty mozzarella cheese, and flavorful pepperoni, these rolls are baked to golden perfection and served with marinara dipping sauce. Whether you’re hosting a party, looking for a kid-friendly snack, or craving a bite-sized pizza treat, this easy homemade recipe is sure to be a hit!
Ingredients
- 1 cup RAGÚ Homestyle Traditional Pasta Sauce (plus more for dipping)
- 1 lb pizza dough (homemade or store-bought)
- 3/4 – 1 cup shredded mozzarella cheese (or Italian cheese blend)
- 30–32 pepperoni slices
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F. Grease a 9×11” baking pan with baking spray.
- Spread ¼ cup of pasta sauce in the bottom of the pan and set aside.
- Roll out pizza dough into a rectangle on a lightly floured surface. Cut the dough into 12 equal squares.
- Place 1 tbsp of pasta sauce in the center of each dough square.
- Add 2 slices of pepperoni on top of the sauce.
- Sprinkle about 1 tbsp of cheese over the pepperoni.
- Take the corners of each dough square and bring them together, pinching tightly to form a sealed ball.
- Place the stuffed rolls, pinched-side down, in the prepared baking pan.
- Cut remaining pepperoni slices in half and tuck them between the rolls.
- Brush the tops of the rolls with olive oil, then sprinkle oregano, salt, and black pepper.
- Sprinkle remaining cheese on top of the rolls.
- Bake for 18-20 minutes, or until golden brown.
- Serve warm with extra pasta sauce for dipping. Enjoy!
Notes
- For extra flavor, brush rolls with garlic butter before baking.
- Use turkey pepperoni for a lighter version.
- Try adding chopped basil or red pepper flakes for a spicy kick.
- Store leftovers in an airtight container and reheat in the oven for best results.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg