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Cheesy Ground Beef Tater Tot Casserole

Cheesy Ground Beef Tater Tot Casserole

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Cheesy Ground Beef Tater Tot Casserole is a comforting, easy-to-make dish featuring savory ground beef, crispy tater tots, and creamy cheddar cheese, making it a family favorite for busy weeknights or cozy gatherings.


Ingredients

Units Scale

Ground Beef

  • 1 pound ground beef

Tater Tots

  • 1 (32 oz) bag frozen tater tots

Cheddar Cheese

  • 2 cups shredded cheddar cheese

Onion

  • 1 medium onion, diced

Garlic Powder

  • 1 teaspoon garlic powder

Seasoning

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350ยฐF (175ยฐC). This ensures your casserole cooks evenly and gets that perfect golden top.
  2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then add the diced onion and sautรฉ until soft and translucent.
  3. Season the Mixture: Stir in garlic powder, salt, pepper, and any other spices you prefer. Mix well to ensure the meat is evenly seasoned.
  4. Layer the Ingredients: In a greased baking dish, spread the ground beef mixture evenly. Top it with a generous layer of tater tots, followed by a sprinkle of cheddar cheese on top.
  5. Bake the Casserole: Place the casserole in the preheated oven and bake for about 30 to 35 minutes, or until the tater tots are golden brown and crispy and the cheese is bubbling.
  6. Let it Rest: Once out of the oven, let the casserole sit for a few minutes before serving. This helps everything set nicely.

Notes

  • Ensure the ground beef is browned nicely for maximum flavor.
  • Cook the beef in batches if necessary to avoid overcrowding the skillet.
  • For best results, use frozen tater tots rather than fresh, as they crisp up better.
  • Mixing different cheeses can add depth to the flavor.
  • Consider topping with chopped green onions or parsley for a fresh finish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg