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Cheesy Gochujang & Spring Onion Swirls

Cheesy Gochujang & Spring Onion Swirls

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  • Author: Maria
  • Prep Time: 20 minutes (plus 1-1.5 hours rising time)
  • Cook Time: 15-20 minutes
  • Total Time: 1 hour 35 minutes to 1 hour 40 minutes
  • Yield: 12 swirls 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Korean Fusion
  • Diet: Gluten Free (if gluten-free flour blend is used)

Description

Cheesy Gochujang & Spring Onion Swirls are a deliciously bold and savory snack combining spicy Korean chili paste with creamy melting cheese and fresh spring onions. These baked swirls offer a perfect balance of heat, creaminess, and freshness wrapped in a tender, fluffy dough—ideal for snacks, appetizers, or casual meals with an exciting flavor twist.

Ingredients

Units Scale

Dough Ingredients

  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for GF option)
  • 1 tsp active dry yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup warm water or milk (plant-based milk for vegan)
  • 2 tbsp melted butter or oil (plant-based for vegan)

Filling Ingredients

  • 3 tbsp gochujang (adjust for desired spice level)
  • 1 tbsp oil or softened butter
  • 1 cup shredded mozzarella or mild cheddar cheese (or vegan cheese)
  • 3–4 spring onions, finely chopped (or chives/leeks)

Optional Garnishes

  • Toasted sesame seeds
  • Extra gochujang sauce
  • Fresh coriander or chives, chopped

Instructions

  1. Prepare the Dough: Activate the yeast by dissolving it in warm water or milk along with a pinch of sugar. Let it sit until bubbly and frothy, about 5-10 minutes. In a large bowl, combine the flour, sugar, and salt. Gradually mix in the yeast mixture and melted butter or oil. Knead the dough for 8-10 minutes until it becomes smooth and elastic. Cover and set the dough in a warm place to rise until doubled in size, approximately 1-1.5 hours.
  2. Prepare the Filling: While the dough rises, mix the gochujang with oil or softened butter until smooth and spreadable. Finely chop the spring onions and grate or crumble your chosen cheese. Keep these ready for assembly.
  3. Assemble the Swirls: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Evenly spread the gochujang mixture over the dough, then add a layer of shredded cheese and sprinkle chopped spring onions on top. Roll the dough tightly into a log shape, sealing the edges. Slice the log into equal portions to reveal spiral swirls.
  4. Bake to Perfection: Place the swirls on a parchment-lined baking tray, leaving space between each. Optionally, brush each swirl lightly with beaten egg for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and the cheese is melted and bubbling. Allow to cool briefly before serving.

Notes

  • Use fresh yeast for the best rise and fluffy texture.
  • Spread the gochujang mixture thinly and evenly to prevent overpowering bites.
  • Avoid overfilling, which can cause swirls to burst during baking.
  • If dough is sticky, chill for 15 minutes before rolling.
  • Brush with egg wash for a shiny, golden crust.

Nutrition

  • Serving Size: 1 swirl
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Find it online: https://cooktune.com/cheesy-gochujang-spring-onion-swirls/