Cheesy Garlic Butter Sandwich Skewers

If you’re looking for a fun, playful, and absolutely irresistible way to enjoy sandwiches, these Cheesy Garlic Butter Sandwich Skewers are it. Imagine layers of gooey cheese, savory ham and turkey, all nestled inside soft, buttery buns, and lightly toasted to perfection. Add in the freshness of cherry tomatoes and a sprinkle of fragrant basil, and you’ve got a dish that’s as delightful to look at as it is to eat. Trust me—you’re going to want to make these again and again, whether it’s for a family lunch, a picnic, or a fun snack that feels a little fancy without being complicated.

These skewers are essentially a grown-up version of the sandwiches you loved as a kid, but elevated with buttery garlic flavor and a melty cheese surprise. They’re interactive, fun, and perfect for sharing.

Recipe Origin:

Sandwich skewers are inspired by the classic party appetizer trend, where bite-sized portions make serving easy and eating fun. This version combines classic deli flavors—ham, turkey, and Swiss cheese—with soft sesame buns and a garlic butter glaze, giving it a warm, comforting twist. The skewers make them perfect for entertaining, because each one is already portioned and ready to grab.

Kitchen Tools You’ll Need:

• Skewers (metal or wooden)
• Baking sheet
• Reynolds Wrap Non-Stick Foil
• Small bowl for mixing garlic butter
• Pastry brush

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Why You’ll Love Cheesy Garlic Butter Sandwich Skewers

This recipe is more than just a sandwich—it’s an experience. Here’s why it’s such a hit:

Versatile: Serve them as an appetizer, lunch, or snack. Perfect for picnics, family dinners, or even a game day spread.

Quick and Easy: With pre-sliced meats and cheese, this comes together in minutes. The garlic butter adds gourmet flavor without any extra fuss.

Customizable: Swap out the meats, cheeses, or herbs to suit your taste. Add a slice of pickle or a dab of mustard if you want an extra zing.

Kid-Friendly: Bite-sized, melty, and fun, kids love them, and adults can’t resist either.

Crowd-Pleasing: Whether you’re hosting friends or a family gathering, these skewers disappear fast. The combination of melty cheese, buttery buns, and savory meat hits all the right notes.

Chef’s Pro Tips for Perfect Results:

• Cut buns evenly to ensure all skewers are uniform.
• Brush the garlic butter generously for maximum flavor.
• If using wooden skewers, soak them in water for 15 minutes before baking to prevent burning.
• Use a mix of meats for a variety of flavors in each bite.
• Bake until the cheese melts and buns are golden brown for the perfect texture.

Ingredients in Cheesy Garlic Butter Sandwich Skewers

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Butter: Provides a rich, golden base for the garlic flavor and helps toast the buns evenly.

Garlic: Infuses every bite with aromatic, savory goodness that pairs perfectly with the cheese and meats.

Fresh Basil: Adds a subtle, fresh, herbaceous note that balances the richness of the butter and cheese.

Sesame Seed Buns: Soft, pillowy buns with a lightly nutty flavor that hold up beautifully when baked.

Honey Ham: Sweet and savory, the ham adds depth and a classic deli flavor.

Baby Swiss Cheese: Mild, creamy, and perfectly melty, it ties together all the savory elements.

Mesquite Turkey: Smoky and flavorful, it contrasts nicely with the ham and cheese.

Cherry Tomatoes: Adds a fresh pop of color and a juicy, slightly acidic bite to balance the richness.

Skewers: Keep everything together in a neat, bite-sized stack, making it easy to serve and eat.

Reynolds Wrap Non-Stick Foil: Ensures nothing sticks to your baking sheet and makes clean-up a breeze.

Instructions

Let’s walk through creating these melty, buttery, flavor-packed skewers:

Preheat Your Oven: Preheat to 375°F (190°C). Line a baking sheet with Reynolds Wrap Non-Stick Foil for easy clean-up.

Prepare the Garlic Butter: In a small bowl, combine melted butter, minced garlic, and chopped fresh basil. Mix well until evenly blended.

Slice the Buns: Cut each sesame seed bun into quarters. This creates small, uniform pieces that are easy to stack on skewers.

Assemble the Skewers: Alternate layers of bun, honey ham, baby Swiss cheese, and mesquite turkey on each skewer. Add a cherry tomato at the top for a pop of color and freshness.

Brush with Garlic Butter: Generously brush the garlic butter mixture over each assembled skewer, making sure to coat all sides. This ensures maximum flavor and a beautiful golden finish.

Bake to Perfection: Place the skewers on the prepared baking sheet and bake for 10–15 minutes, or until the cheese is melted and the buns are lightly toasted.

Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy as an appetizer, lunch, or snack!

Nutrition Facts

Servings: 4 skewers
Calories per serving: TBD (depends on exact measurements)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Cheesy Garlic Butter Sandwich Skewers

These skewers are versatile and pair well with a variety of sides:

Fresh Salad: A crisp green salad with vinaigrette complements the richness of the cheese and butter.

Soup: Serve alongside tomato soup or creamy potato soup for a comforting combo.

Pickles or Olives: Add a small side of pickles or olives for a tangy contrast.

Fruit: Fresh fruit like grapes or apple slices adds a refreshing sweetness.

As Party Appetizers: Arrange on a platter for a fun, interactive party dish that guests can grab and enjoy.

Presentation matters too! Arrange skewers on a wooden board or platter, drizzle a little extra garlic butter over the top, and sprinkle with fresh herbs for a polished, Instagram-worthy look.

Make-Ahead and Storage Tips

• Prep Ahead: Slice buns, cheese, and meats in advance for a quick assembly.
• Storage: Assemble skewers and store in an airtight container in the fridge for up to 24 hours before baking.
• Reheating: Bake pre-assembled skewers from the fridge for a few extra minutes until heated through.
• Freezing: Skewers can be assembled and frozen before baking for later use. Bake from frozen, adding extra 5–10 minutes.

Variations to Try

• Swap meats: Try roast beef, salami, or prosciutto.
• Cheese swaps: Use cheddar, provolone, or mozzarella for different flavors.
• Add veggies: Slices of bell pepper or cucumber add color and crunch.
• Spice it up: Sprinkle with red pepper flakes or a dash of smoked paprika before baking.
• Mini sliders: Use smaller buns for a party-friendly bite-size version.

Additional Tips

• Use a pastry brush to get garlic butter into every nook of the skewers.
• For extra crispiness, broil for the last 1–2 minutes.
• Make extra skewers—they disappear fast!
• Let skewers cool slightly before serving to avoid oozing cheese burns.

FAQ Section

Q1: Can I use regular butter instead of garlic butter?
A1: Yes! Mix in fresh garlic or garlic powder if you like, and you’ll still get delicious flavor.

Q2: Can I make these vegetarian?
A2: Absolutely! Replace meats with roasted vegetables, marinated tofu, or plant-based deli slices.

Q3: Can I assemble these ahead of time?
A3: Yes, just store in the fridge and bake when ready. Keep the garlic butter separate until the last brush for best results.

Q4: Can I use wooden skewers?
A4: Yes, but soak them in water for 15 minutes beforehand to prevent burning.

Q5: How long do leftovers last?
A5: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to preserve crispiness.

Q6: Can I freeze these skewers?
A6: Yes! Assemble skewers and wrap tightly with plastic wrap or foil. Bake from frozen, adding a few extra minutes.

Q7: Can I use different buns?
A7: Sure! Brioche, Hawaiian rolls, or slider buns all work well.

Q8: Can I add more cheese?
A8: Yes! Layer extra cheese between meats for an even gooier bite.

Q9: How do I prevent the buns from getting soggy?
A9: Brush with garlic butter generously and bake on foil or parchment to keep the bottoms crisp.

Q10: Are these kid-friendly?
A10: Absolutely! Kids love the bite-sized, cheesy goodness. You can leave out the basil if preferred.

Conclusion

Cheesy Garlic Butter Sandwich Skewers are fun, easy, and downright delicious. They bring the best of classic sandwiches into a playful, shareable format with buttery, garlicky, melty, cheesy layers that make every bite irresistible. Whether for lunch, a snack, or a party, they’re sure to impress and disappear fast. So grab your skewers, brush on that garlic butter, and enjoy this simple yet gourmet treat—you’ll wonder why you didn’t make these sooner!

Cheesy Garlic Butter Sandwich Skewers