Description
This Cheesy Garlic Butter Corn on the Cob is the perfect summer side dish, loaded with rich garlic butter, smoky paprika, and a sprinkle of parmesan. Whether grilled or baked, this corn is tender, flavorful, and irresistible!
Ingredients
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4 ears of corn, husked
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup shredded parmesan cheese
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1 tablespoon fresh parsley, chopped
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1/2 teaspoon chili flakes (optional, for a little kick)
Instructions
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Preheat your grill or oven: Set the temperature to 375°F (190°C).
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Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, paprika, salt, and black pepper.
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Brush the corn: Generously brush the garlic butter mixture over the corn, coating each ear evenly.
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Cook the corn: Place the corn on the grill or in a baking dish if using the oven. Grill or bake for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
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Add the cheese: Sprinkle shredded parmesan cheese over the hot corn and let it melt.
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Garnish and serve: Top with fresh parsley and chili flakes if desired. Serve warm and enjoy!
Notes
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You can substitute the parmesan with a different cheese like mozzarella for a different flavor.
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For a sweeter taste, try drizzling some honey on the corn after it’s done cooking.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg