There’s something absolutely irresistible about corn on the cob—it’s juicy, sweet, and so comforting. But when you slather it in cheesy garlic butter? Now we’re talking. This recipe will take your average corn on the cob and elevate it to something extraordinary. It’s a game-changer that’s perfect for everything from casual family dinners to cookouts with friends.
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Trust me, once you try this cheesy garlic butter corn on the cob, you’ll never look at corn the same way again. It’s so simple, but packed with so much flavor. Ready to dig in? Let’s get started!
Why You’ll Love Cheesy Garlic Butter Corn on the Cob
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
- Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
- Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
- Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Let’s take a look at the ingredients that make this cheesy garlic butter corn on the cob so irresistible:
- Corn on the Cob: The star of the show, fresh and sweet, perfectly tender when cooked.
- Garlic: Fresh, minced garlic adds a savory punch that makes the butter even more irresistible.
- Butter: Rich and creamy, this brings all the flavors together.
- Parmesan Cheese: The salty, nutty flavor that takes the garlic butter to the next level.
- Cheddar Cheese: Melted goodness that sticks to the corn and creates a gooey, cheesy crust.
- Fresh Parsley: For a pop of color and a burst of freshness that balances the richness of the butter and cheese.
- Salt and Pepper: To taste, adding just the right amount of seasoning to bring it all together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Prep the Corn: Start by husking the corn and removing the silk. You want to make sure each ear is clean and ready to go.
- Cook the Corn: Boil or grill your corn for about 7-10 minutes until it’s tender and perfectly cooked. If you’re grilling, add a little butter on the cob before wrapping it in foil for extra flavor.
- Make the Garlic Butter: In a small saucepan, melt your butter over medium heat. Once it’s melted, add in the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Coat the Corn: Brush each ear of corn generously with the garlic butter mixture, ensuring all sides are covered.
- Add the Cheese: While the corn is still warm, sprinkle both Parmesan and cheddar cheese generously over the top. You can use your hands or a spoon to press it gently into the corn so it sticks.
- Add Fresh Parsley: Finally, sprinkle the corn with freshly chopped parsley, and add a pinch of salt and pepper to taste.
- Serve and Enjoy: Serve your cheesy garlic butter corn on the cob hot, with a side of your favorite dipping sauce or fresh veggies for a well-rounded meal.
How to Serve Cheesy Garlic Butter Corn on the Cob
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
- Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
- Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
- Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
- As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
- Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
- Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular butter for plant-based alternatives or dairy cheese for non-dairy options.
- Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
- Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute butter with olive oil?
A1: Absolutely! Olive oil can be used in place of butter for a lighter, dairy-free option. The garlic and cheese will still bring that rich flavor!
Q2: Can I grill the corn instead of boiling it?
A2: Yes! Grilling gives the corn a smoky, charred flavor that pairs perfectly with the cheesy garlic butter. Just be sure to wrap it in foil with a bit of butter to keep it moist.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill.
Q4: Can I freeze this dish?
A4: It’s best to freeze the corn before adding the cheese and garlic butter. Once frozen, store in a freezer-safe bag or container for up to 3 months.
Q5: How do I reheat leftovers?
A5: Reheat the corn in the microwave or on a grill. Add a little extra butter to make it just as delicious as the first time.
Q6: Can I make this dish ahead of time?
A6: You can prep the garlic butter and cook the corn earlier in the day. Then, just finish it off with the cheese and parsley when you’re ready to serve.
Q7: Can I use frozen corn for this recipe?
A7: Yes, you can use frozen corn. Just make sure to thaw it properly before following the recipe steps.
Q8: Can I double the recipe?
A8: Absolutely! This recipe is easy to scale up. Just make sure you have enough space on your grill or in your pot to cook the corn.
Q9: How do I know when the corn is cooked?
A9: The corn is done when it’s tender and easily pierced with a fork. If grilling, look for a slight char on the kernels.
Q10: Can I make this dish spicy?
A10: Yes! Add some chili flakes or a drizzle of hot sauce to give the dish a kick.
Conclusion
This cheesy garlic butter corn on the cob is an absolute crowd-pleaser. Whether you’re hosting a party or enjoying a cozy dinner at home, it’s sure to be a hit every time. So grab your ingredients, fire up your grill or stove, and treat yourself to a flavor-packed experience. Trust me, you won’t regret it!
Print
Cheesy Garlic Butter Corn on the Cob
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Garlic Butter Corn on the Cob is the perfect summer side dish, loaded with rich garlic butter, smoky paprika, and a sprinkle of parmesan. Whether grilled or baked, this corn is tender, flavorful, and irresistible!
Ingredients
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4 ears of corn, husked
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup shredded parmesan cheese
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1 tablespoon fresh parsley, chopped
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1/2 teaspoon chili flakes (optional, for a little kick)
Instructions
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Preheat your grill or oven: Set the temperature to 375°F (190°C).
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Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, paprika, salt, and black pepper.
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Brush the corn: Generously brush the garlic butter mixture over the corn, coating each ear evenly.
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Cook the corn: Place the corn on the grill or in a baking dish if using the oven. Grill or bake for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
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Add the cheese: Sprinkle shredded parmesan cheese over the hot corn and let it melt.
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Garnish and serve: Top with fresh parsley and chili flakes if desired. Serve warm and enjoy!
Notes
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You can substitute the parmesan with a different cheese like mozzarella for a different flavor.
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For a sweeter taste, try drizzling some honey on the corn after it’s done cooking.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg