Description
Juicy fajita-seasoned chicken baked with bell peppers, onions, and a cheesy topping! Perfect for a quick, flavorful dinner that’s sure to impress. Serve it with rice, tortillas, or a fresh salad.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Season Chicken:
- In a large bowl, combine the fajita seasoning with olive oil. Add the chicken breasts and toss to coat them evenly.
- Assemble Dish:
- Place the seasoned chicken breasts in a baking dish. Top with the sliced red and green bell peppers and onions.
- Add Cheese:
- Sprinkle the shredded Mexican cheese blend over the top of the chicken and vegetables.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Serve and Enjoy:
- Let it rest for a couple of minutes, then serve hot. Pair with your favorite sides like rice, tortillas, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg