Description
Soft and fluffy buns filled with creamy spicy chicken and melted cheese, baked to golden perfection.
Ingredients
Units
Scale
- 3 cups all-purpose flour
- 2 teaspoons yeast
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 1/2 cups cooked shredded chicken
- 1/3 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 egg
Instructions
- Preheat oven to 375°F.
- Mix flour, yeast, sugar, milk, and butter to form dough.
- Let dough rise until doubled.
- Mix chicken, mayonnaise, hot sauce, garlic powder, and cheese.
- Divide dough, fill, and seal buns.
- Brush with egg wash.
- Bake for 18 to 22 minutes until golden.
- Serve warm.
Notes
- Do not overfill buns.
- Let dough rise properly.
- Serve fresh for best texture.