Description
These creamy, cheesy potatoes are a perfect side dish for any meal, made easy with the crockpot. A family favorite that’s both comforting and delicious!
Ingredients
Units
Scale
- 7 or 8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter (or 4 tablespoons melted)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon dried parsley flakes
- 1/4 cup chopped green onion (or regular onion)
- Pinch of cayenne pepper
- 1 cup Mexican-style shredded cheese (or cheese of your choice)
Instructions
- Prepare Ingredients: Peel and dice the potatoes.
- Combine Ingredients: In a crockpot, combine all the ingredients: potatoes, cream of chicken soup, butter, sour cream, garlic powder, black pepper, salt, parsley flakes, green onion, cayenne, and shredded cheese.
- Cook: Cover the crockpot and cook on low for 4-6 hours, stirring every 2-3 hours to ensure the potatoes cook evenly.
- Serve: Once the potatoes are cooked and tender, serve hot.
Notes
- Cheese Variations: Feel free to use cheddar, Monterey Jack, or a blend of your favorite cheeses.
- Extra Toppings: Top with extra shredded cheese or chopped bacon before serving for added flavor.
- Make it Spicy: Add more cayenne pepper or a few dashes of hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg