Description
he classic cheese and broccoli combo served in quinoa for a wholesome, flavorful side or meal!
Ingredients
Units
Scale
- 1 cup quinoa, well rinsed
- 1 1/2 cups vegetable broth (or water)
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Salt and pepper to taste
- 1 cup chicken broth or vegetable broth
- 1 tablespoon lemon juice (optional)
- 2 garlic cloves, lightly crushed and peeled
Instructions
- In a medium pot, bring the quinoa, vegetable broth, and chopped broccoli to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for about 15 minutes, until the broth is absorbed and the quinoa is tender.
- Let it sit, covered, for 5 minutes.
- Stir in the shredded cheese, letting it melt, then season with salt and pepper to taste.
- tes, flipping once halfway through, until the potatoes are golden brown on both sides.
- Flip the potatoes again, then add the broth, lemon juice (if using), and garlic cloves. Roast for another 10 minutes until tender.
- Optional: Sprinkle crumbled feta cheese on top while the potatoes are still hot from the oven for extra flavor.
Notes
- Option: Use other types of cheese like mozzarella or gouda for a different flavor profile.
- Tip: Add grilled chicken or tofu for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg