Description
Rich, creamy, and irresistibly cheesy, these Boursin scalloped potatoes are layered with herby garlic flavor and baked to golden perfection. The ultimate comfort side dish for any occasion.
Ingredients
Units
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 1/2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a saucepan over medium heat, combine heavy cream, Boursin cheese, minced garlic, salt, pepper, and thyme. Stir until cheese is fully melted and smooth. Remove from heat.
- Layer half of the sliced potatoes in the baking dish.
- Pour half the cream mixture over the potatoes and sprinkle with half the mozzarella.
- Repeat with remaining potatoes, cream, and mozzarella.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20–25 minutes, until golden and bubbly.
- Let rest for 10–15 minutes before serving. Garnish with extra thyme if desired.
Notes
- Use a mandoline for evenly thin potato slices.
- Letting the dish rest after baking helps it set and slice cleanly.
- Try different cheeses like Gruyère or cheddar for variation.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 2g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg