Description
This Cheesy Beef & Shells is a quick and comforting meal packed with ground beef, tender pasta shells, and a rich, creamy cheese sauce. Ready in just 30 minutes, it’s an easy family favorite!
Ingredients
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1 lb ground beef
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1 large yellow onion, diced
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2 garlic cloves, minced
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2 tbsp all-purpose flour
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2 cups beef broth
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1 can (8 oz) tomato sauce
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1 tsp Italian seasoning
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1/2 tsp paprika
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1/2 tsp garlic powder
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1 tsp sea salt
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8 oz small pasta shells
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1/2 cup heavy cream
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2 1/2 cups shredded cheddar cheese
Instructions
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In a large skillet, cook the ground beef over medium heat until just browned. Transfer to a bowl and set aside.
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In the same skillet, cook the diced onion until fragrant, about 3-4 minutes. Add the minced garlic and sauté for 45 seconds.
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Sprinkle the flour over the onions and garlic, stirring well. Gradually pour in the beef broth, stirring constantly until it begins to thicken.
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Increase heat to high and let the sauce boil for 1-2 minutes.
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Stir in the tomato sauce, Italian seasoning, paprika, garlic powder, sea salt, and pasta shells. Mix well.
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Cover and simmer on medium-low heat for 10 minutes, or until the pasta is tender.
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Reduce heat to low, then stir in the cheese and heavy cream until melted and fully incorporated.
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Add the cooked beef back into the skillet and mix gently.
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Let simmer for a couple more minutes to reheat the beef. Serve warm and enjoy!
Notes
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Substitute ground turkey for a leaner version.
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Use whole wheat or gluten-free pasta if preferred.
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Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 portion
- Calories: 490
- Sugar: 7
- Sodium: 1240mg
- Fat: 57g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 170mg