Description
These Cheeseburger Tater Tot Nachos are the ultimate comfort food—crispy tater tots, savory ground beef, sharp cheddar cheese, and all the classic cheeseburger toppings, baked to perfection and drizzled with a zesty secret sauce.
Ingredients
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- 1 lb Simply Nature 93% Lean Organic Grass Fed Ground Beef
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 lb Season’s Choice Potato Puffs, cooked according to package
- 3 cups (8 oz) Happy Farms Finely Shredded Sharp Cheddar Cheese
- 1 1/2 cups (8 oz) diced tomatoes
- 1 cup (4 oz) sliced pickles
- Topping:
- 1 1/2 cups (3 oz) shredded lettuce
- 1 cup secret sauce (recipe follows)
Instructions
- Secret Sauce: In a small bowl, mix together 1/2 cup mayonnaise, 3 tablespoons ketchup, 2 tablespoons Sriracha, 2 teaspoons sugar, and 1 teaspoon distilled white vinegar. Set aside.
- Prepare the Beef: Heat oil in a medium skillet over medium-high heat. Add ground beef, breaking it into small pieces as it cooks. Stir occasionally and cook until browned, about 4 minutes. Set aside to cool slightly.
- Assemble: In a large mixing bowl, combine cooked potato puffs, ground beef, shredded cheese, pickles, and diced tomatoes. Stir to combine.
- Bake: Scrape the mixture onto a baking sheet and sprinkle with the remaining cheese. Bake in the preheated oven at 375°F for 15 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and drizzle with the secret sauce. Top with shredded lettuce and serve immediately.
Notes
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Nutrition
- Serving Size: 1/6 of the dish
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg