Description
Satisfy your cheeseburger cravings in a healthier way with this Cheeseburger Bowl. Enjoy all the classic flavors of a cheeseburger—savory, juicy ground beef, fresh crisp veggies, melty cheese, and a tangy, creamy dressing—all served over a bed of greens. This high-protein, low-carb dish is perfect for a quick lunch or dinner, offering all the comfort of a cheeseburger without the bun!
Ingredients
Units
Scale
For the Beef:
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Bowl:
- 4 cups mixed greens (or chopped romaine lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup dill pickles, chopped
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
For the Dressing:
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp plain Greek yogurt
- Salt and pepper, to taste
Instructions
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef, seasoning with salt, pepper, garlic powder, and onion powder.
- Cook until browned and crumbly (about 8–10 minutes). Drain any excess fat if necessary.
- Prepare the Dressing:
- In a small bowl, whisk together ketchup, yellow mustard, and Greek yogurt.
- Season with a pinch of salt and pepper. Set aside.
- Assemble the Bowl:
- In a large serving bowl, layer the mixed greens.
- Top with the cooked ground beef.
- Add cherry tomatoes, red onion, dill pickles, diced avocado, and shredded cheddar cheese.
- Finish & Serve:
- Drizzle the prepared dressing over the bowl.
- Toss gently to combine, or serve with the dressing on the side. Enjoy immediately!
Notes
- Optional Toppings: Add crispy bacon bits or a sprinkle of red pepper flakes for an extra kick.
- Protein Swap: Substitute ground turkey for a leaner option.
- Make-Ahead: Prepare the beef and chop veggies ahead of time for quick assembly during busy days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg