If you’re a fan of juicy, flavorful chicken and melty, gooey cheese, then these Cheddar-Stuffed Chicken Patties are about to become your new favorite meal. Imagine biting into a perfectly seasoned, golden-brown chicken patty, only to discover a pocket of rich, melted cheddar in the center. It’s comfort food at its finest—simple, satisfying, and downright irresistible.
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Why You’ll Love This Recipe
Cheesy Surprise
Each bite is filled with gooey melted cheddar—what’s not to love?
Juicy & Flavorful
No dry chicken here! The seasoning keeps it moist and delicious.
Easy to Make
Minimal ingredients, simple steps, and ready in no time.
Versatile
Serve on a bun, with a side salad, or as a protein-packed meal prep option.
Kid-Approved
Even picky eaters will love the cheesy goodness inside.
Ingredients
Here’s what makes these patties so irresistible:
Ground Chicken
Lean, juicy, and perfect for forming into patties.
Cheddar Cheese
A melty, gooey surprise in every bite.
Breadcrumbs
Adds a little structure and helps keep the patties tender.
Egg
Acts as a binder to hold everything together.
Garlic & Onion Powder
Enhances the savory flavor.
Paprika
Adds warmth and a touch of smokiness.
Salt & Pepper
Simple seasoning that makes all the difference.
Olive Oil
For cooking to a crispy, golden perfection.
Instructions
Prepare the Chicken Mixture
In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Form the Patties
Take a portion of the chicken mixture, flatten it in your hand, and place a cube or shredded cheddar cheese in the center. Cover with another portion of chicken and seal the edges tightly to form a patty.
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes per side, until golden brown and cooked through.
Let Them Rest
Remove from heat and let the patties rest for a couple of minutes to allow the cheese to settle.
Serve & Enjoy
Enjoy on a bun, over a salad, or alongside your favorite veggies and sauces.
How to Serve Cheddar-Stuffed Chicken Patties
- On a Bun: Make it a burger with lettuce, tomato, and a drizzle of ranch or BBQ sauce.
- With Roasted Veggies: Serve with roasted potatoes, asparagus, or zucchini for a balanced meal.
- As a Protein Bowl: Pair with quinoa, avocado, and a yogurt-based dressing.
- With a Side Salad: A fresh Greek or Caesar salad complements the cheesy richness.
Additional Tips
Keep the Cheese Inside
Press the edges firmly to seal so the cheese doesn’t ooze out while cooking.
Make It Spicy
Add a dash of cayenne or red pepper flakes for extra heat.
Use Different Cheese
Try mozzarella, pepper jack, or gouda for a fun twist.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions
Warm in a skillet or oven to keep them crispy.
Make Ahead & Freeze
Shape the patties and freeze them raw—just thaw before cooking.
FAQ Section
Q1: Can I bake these instead of pan-frying?
Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Q2: Can I use ground turkey instead of chicken?
Absolutely! It works just as well.
Q3: How do I prevent the patties from falling apart?
Make sure to use breadcrumbs and an egg to help bind them together.
Q4: Can I make mini patties for sliders?
Yes! Just reduce the cooking time slightly.
Q5: What’s the best way to melt the cheese evenly?
Shredded cheese melts faster, but a thick cheese cube creates a gooey center.
Q6: Can I add veggies to the mixture?
Yes! Finely chopped onions, spinach, or bell peppers work great.
Q7: What sauces go well with these patties?
Try garlic aioli, honey mustard, or spicy mayo for extra flavor.
Q8: How can I make these gluten-free?
Use gluten-free breadcrumbs or almond flour as a binder.
Q9: Can I grill these instead?
Yes! Just be careful when flipping to keep the cheese inside.
Q10: Can I make these dairy-free?
You can swap cheddar for dairy-free cheese, or leave it out entirely for a juicy plain chicken patty.
Final Thoughts
These Cheddar-Stuffed Chicken Patties are juicy, cheesy, and packed with flavor—perfect for an easy dinner, meal prep, or even a fun weekend cookout. Try them out and let me know how you serve yours!
Print
Cheddar-Stuffed Chicken Patty
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 6 patties 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Description
Upgrade your chicken patties with a gooey cheddar cheese center! These crispy, golden-brown patties are perfect for sandwiches, meal prep, or serving on their own. Quick, easy, and packed with savory flavor!
Ingredients
- 1 lb ground chicken
- 2 eggs, divided
- 2 cups panko breadcrumbs
- 6 tbsp mayonnaise
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 cup all-purpose flour
- 6 (1-inch) slices sharp cheddar cheese
- 1/4 cup peanut oil
Instructions
-
Mix the Chicken Mixture:
- In a bowl, combine ground chicken, 1 beaten egg, panko, mayonnaise, onion powder, garlic powder, and salt.
-
Set Up Dredging Station:
- In three shallow bowls, prepare:
- Flour in the first bowl.
- Beaten egg + 1 tbsp water in the second bowl.
- Remaining panko in the third bowl.
- In three shallow bowls, prepare:
-
Form the Patties:
- Divide chicken mixture into 6 equal portions.
- Wet your hands and wrap each portion around a cheddar slice, sealing completely to form patties.
-
Bread the Patties:
- Coat each patty in flour, then egg, then panko, ensuring an even crust.
-
Cook the Patties:
- Heat peanut oil in a large skillet over medium-high heat.
- Cook patties in batches, browning 1 minute per side.
- Transfer to a paper towel-lined plate to drain.
-
Serve & Enjoy:
- Let cool slightly and serve on buns, lettuce wraps, or with a side of veggies.
Notes
- Crispier Option: Use air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Cheese Substitutes: Try pepper jack or smoked gouda for a flavor twist.
- Baking Option: Bake at 400°F (200°C) for 15–18 minutes until golden and cooked through.
Nutrition
- Serving Size: 1 patty
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg