Hey, friends! If you’re craving something crispy, cheesy, and seriously snackable, then you’re going to absolutely love these Cheddar Snack Crackers. They’re everything you could want in a snack: crunchy, satisfying, and packed with that irresistible cheese flavor that makes every bite worth it. Whether you’re munching on them solo or serving them up at your next gathering, they’re sure to disappear fast!

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Why You’ll Love Cheddar Snack Crackers
Trust me, this recipe is a game-changer. You’ll fall head over heels for these crackers because they’re simple to make, and the flavor is out of this world. Here’s why it’s a favorite:

Versatile: These crackers are perfect for snack time, parties, or even as an appetizer. Imagine watching your favorite show, dipping these in some creamy dip, or simply enjoying them as they are. It’s an all-around winner.
Budget-Friendly: You don’t need fancy ingredients—just basic pantry staples that you probably already have. These crackers prove that simple can still be spectacular.
Quick and Easy: No stress here! This recipe doesn’t require any fancy skills, so if you’re a beginner or just looking for something easy, this will be a breeze.
Customizable: You can add your own twist by spicing them up with a little cayenne or even some herbs. Make them as bold or mild as you like!
Crowd-Pleasing: These crackers are guaranteed to be a hit with everyone—from kids to adults. Once you make these, everyone will be asking for more!

Ingredients
Here’s what you’ll need to make these crispy, cheesy delights:

Cheddar Cheese: The heart of the flavor. Choose a sharp, full-flavored cheddar for the best taste. It melts beautifully and gives that rich, savory flavor that’s just so good.

Flour: This is the base of the cracker dough. It helps bind everything together and creates that perfectly crisp texture.

Butter: You can’t have crackers without a bit of butter, right? It adds richness and ensures that the crackers get that golden crunch.

Baking Powder: This will help the crackers rise slightly, giving them a delicate texture.

Salt: Just the right amount to bring out all the flavors. It’s the secret ingredient that ties everything together.

Garlic Powder: If you love savory snacks, this adds a little extra oomph to the crackers.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s get to the fun part! Here’s how you’ll make these Cheddar Snack Crackers:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the crackers bake evenly and get that perfect golden color.

Combine Ingredients: In a large bowl, combine the grated cheddar cheese, flour, baking powder, garlic powder, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs.

Add Water: Gradually add water, a tablespoon at a time, and mix until a dough forms. Be careful not to overwork the dough.

Roll Out the Dough: On a lightly floured surface, roll out the dough until it’s about 1/8-inch thick. If you like, you can sprinkle a little extra flour to prevent sticking.

Cut Into Shapes: Use a cookie cutter or a sharp knife to cut the dough into your desired cracker shapes. I love using a round cutter, but you can go wild with your shapes!

Bake to Perfection: Place the crackers on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden and crispy. Keep an eye on them—oven times can vary!

Cool and Enjoy: Let the crackers cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once they’re cool, grab one (or five!) and enjoy!

How to Serve Cheddar Snack Crackers
These cheddar crackers are perfect for dipping or enjoying on their own. Here are some ideas to elevate your snacking game:

Fresh Salads: Pair with a crisp, refreshing salad for a perfect balance of flavors.
Cheese Platter: Serve them alongside a cheese platter with a selection of your favorite cheeses.
Dips: They’re amazing with a cheesy dip, hummus, or even some tangy ranch dressing.
Soup: Dip them into a warm bowl of tomato soup or your favorite creamy soup for a cozy combo.
On Their Own: Sometimes, the best way to enjoy them is just by themselves—grab a handful, and you’re good to go!

Additional Tips
Here are some extra tips to make your Cheddar Snack Crackers even more amazing:

Prep Ahead: If you’re short on time, you can prep the dough the night before and store it in the fridge. Just roll and bake when you’re ready to snack.
Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a little extra kick.
Storage Tips: Store leftover crackers in an airtight container at room temperature for up to a week. They’ll stay crisp and fresh!
Double the Batch: These crackers freeze beautifully, so you can always have some on hand for those spontaneous snack cravings.

FAQ Section

Q1: Can I substitute the cheddar cheese with another type of cheese?
A1: Absolutely! You can use mozzarella, parmesan, or any cheese that melts well, but cheddar definitely gives the crackers that signature flavor.

Q2: Can I make the dough ahead of time?
A2: Yes, you can! Simply prepare the dough and wrap it tightly in plastic wrap. Store it in the fridge for up to 2 days before rolling and baking.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to a week. If they start to lose their crunch, just pop them back in the oven for a few minutes.

Q4: Can I freeze these crackers?
A4: Yes, you can freeze them! Once baked and cooled, place the crackers in a freezer-safe bag or container. They’ll last for up to 3 months. Reheat in the oven for a few minutes to restore their crispness.

Q5: What’s the best way to reheat these crackers?
A5: Reheat in the oven at 350°F for about 5-7 minutes, or until they’re nice and crispy again.

Q6: Can I make these gluten-free?
A6: Yes! Swap out the flour for a gluten-free all-purpose flour blend, and you’re good to go.

Q7: Can I add herbs to the dough?
A7: Absolutely! Fresh or dried herbs like rosemary, thyme, or oregano would make a great addition for extra flavor.

Q8: How thick should I roll the dough?
A8: Roll the dough to about 1/8-inch thickness. This ensures your crackers are perfectly crisp!

Q9: Can I make the crackers larger?
A9: Yes, but keep in mind that the baking time may vary if you make them larger. Just keep an eye on them while they bake.

Q10: Can I use a food processor to make the dough?
A10: Definitely! A food processor can help you quickly blend the dough, saving time and effort. Just pulse until the mixture resembles coarse crumbs.

Conclusion
These Cheddar Snack Crackers are the perfect combination of crispy, cheesy, and downright addictive. Whether you’re making them for a party, a cozy night in, or just because, they’re guaranteed to impress. So, grab your ingredients and get baking—trust me, you won’t regret it!

Cheddar Snack Crackers

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Author: Maria
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 6 servings
Category: Snacks
Method: Baking
Cuisine: American

Print Recipe

Description

These Homemade Cheez-It Crackers are a crispy, cheesy snack with a delightful crunch! Made with sharp cheddar cheese, paprika, and a hint of turmeric, they are perfect for snacking or adding to your favorite cheese platter. These homemade crackers are a hit with kids and adults alike!

Ingredients

8 ounces sharp yellow Cheddar cheese, shredded
1 cup all-purpose flour
1/2 teaspoon sweet paprika
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt, plus additional for the crackers
5 tablespoons chilled unsalted butter, cut into 1/2” (1.3cm) pieces

2 tablespoons whole milk

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Instructions

Preheat the oven:
- Heat the oven to 325ºF (170ºC).
Prepare the dough:
- In a food processor or blender, combine the cheese, flour, paprika, turmeric, and salt. Blend until completely combined.
- Add the butter and pulse until crumbs form.
- Add the milk and pulse again until a crumbly dough forms.
- Turn the dough out onto a lightly floured surface. Divide it into two equal portions.
Roll out the dough:
- Roll out each portion of dough into a thin rectangle about 1/16” (1.5mm) thick.
- Cut the dough into 1” (2.5cm) squares using a knife, pizza cutter, or pastry cutter with a beveled edge for the classic fluted edges.
- Gather any scraps, reroll, and cut into squares.
Prepare for baking:
- Line two baking sheets with parchment paper or Silpat mats.
- Use a metal spatula to transfer the crackers to the baking sheets.
- Use the flat end of a skewer to poke a hole in the center of each square. Sprinkle with additional salt.
Bake the crackers:
- Bake the crackers until golden brown on the bottom, about 17 to 20 minutes.
- Begin checking at 17 minutes and remove any crackers that are golden on the bottom while the others finish baking.

Cool and store:
- Let the crackers cool completely before serving.
- Store in an airtight container for up to 1 week.

Notes

For a stronger flavor, you can experiment with different cheeses, such as Gruyère or a blend of cheeses.
You can make the dough ahead of time and refrigerate it for up to 2 days before rolling and baking.

Nutrition

Serving Size: 1 serving
Calories: 160 kcal
Sugar: 0g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg