Name: Cheddar Chive Scallion Biscuits
Prep time: 10 min
Cook time: PT-486870H25M13S
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 1 cup cold buttermilk; 1 cup sharp cheddar cheese, shredded; 2 tablespoons fresh chives, finely chopped; 2 scallions (green onions), thinly sliced

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Soft, cheesy, and loaded with fresh chives, these Cheddar Chive Scallion Biscuits will steal the spotlight at any meal or gathering. Whether you’re craving a cozy breakfast treat or a savory snack to accompany your dinner, these fluffy biscuits combine sharp cheddar, bright scallions, and aromatic chives for an irresistible flavor combination. Perfectly golden on the outside and tender in the middle, this recipe brings warmth and comfort in every bite.

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Why You’ll Love This Recipe

Effortless Flavor Boost: Cheddar and fresh herbs create a savory combination that elevates any meal without complex steps.
Versatile and Crowd-Pleasing: These biscuits pair beautifully with soups, stews, or just butter, making them a favorite at the table.
Quick and Simple: Made with pantry staples and fresh herbs, this recipe is surprisingly fast to whip up.

Perfect Texture: Tender yet sturdy, these biscuits balance fluffiness with a satisfying crumb.
Customizable: Easy to swap ingredients or add extras to fit your personal taste or dietary needs.

Ingredients You’ll Need

These simple but essential ingredients come together to deliver a biscuit with rich taste, fluffy texture, and vibrant color. Each adds something special to perfect your Cheddar Chive Scallion Biscuits.

All-purpose flour: The base that creates the tender crumb without heaviness.
Baking powder: Provides the essential rise for fluffy biscuits.
Baking soda: Helps achieve a light texture and subtle crispness.

Salt: Enhances and balances the flavors of cheese and herbs.
Butter: Cold and cubed, it creates flaky layers and rich taste.
Sharp cheddar cheese: Adds creamy, tangy richness and beautiful color.

Fresh chives: Delivers mild onion flavor and a pop of green freshness.
Scallions (green onions): Complement chives with a sharper, crunchy bite.
Buttermilk: Tenderizes the dough and adds a subtle tangy note.

Variations for Cheddar Chive Scallion Biscuits

Feel free to get creative with this recipe! It’s a fantastic base that’s easy to customize based on what you have on hand or your specific taste preferences.

Swap the cheese: Try pepper jack or gouda for a different flavor profile and meltiness.
Add herbs: Incorporate thyme, rosemary, or parsley for new aromatic twists.

Make it spicy: Mix in diced jalapeños or a pinch of cayenne for a little kick.
Go dairy-free: Use vegan butter and a plant-based milk with lemon juice for buttermilk substitute.
Make mini biscuits: Perfect for appetizers or snack-sized bites, just adjust baking time slightly.

How to Make Cheddar Chive Scallion Biscuits

Step 1: Combine Dry Ingredients

Start by whisking together flour, baking powder, baking soda, and salt in a large bowl. Ensuring these are evenly distributed creates the base for even rising and perfect texture.

Step 2: Cut in the Butter

Add cold, cubed butter to the dry mix. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Little pea-sized bits of butter are key for flaky layers.

Step 3: Add Cheese and Herbs

Fold in shredded sharp cheddar, chopped fresh chives, and thinly sliced scallions. This spreads the fresh, savory flavors evenly throughout the biscuits.

Step 4: Mix in Buttermilk

Pour in cold buttermilk and gently stir until the dough just comes together. Be careful not to overmix to keep the biscuits light and tender.

Step 5: Shape and Cut Biscuits

Turn the dough onto a floured surface, pat to about 1-inch thickness, and cut into rounds using a biscuit cutter or glass. Avoid twisting the cutter to ensure even rising.

Step 6: Bake to Golden Perfection

Place the biscuits on a baking sheet, brush the tops with buttermilk or melted butter, and bake in a preheated oven at 425°F (220°C) for 12–15 minutes until beautifully puffed and golden brown.

Pro Tips for Making Cheddar Chive Scallion Biscuits

Keep ingredients cold: Cold butter and buttermilk help create those flaky, tender layers prized in biscuits.
Don’t overwork the dough: Mix just until combined to prevent dense, tough biscuits.
Use sharp cheddar: Aged cheddar packs more flavor which shows in every bite.

Chop herbs finely: This prevents uneven pockets and ensures every bite has fresh bursts of flavor.
Brush tops before baking: Gives a golden, slightly crisp finish and adds a hint of buttery richness.

How to Serve Cheddar Chive Scallion Biscuits

Garnishes

Just out of the oven, a pat of butter melting slowly on top brings out the buttery, cheesy flavors perfectly. For a touch of extra herbaceous brightness, sprinkle freshly chopped chives on top.

Side Dishes

These biscuits shine alongside creamy soups like tomato bisque or chicken and wild rice, but they’re equally delightful with a fresh green salad or roasted vegetables for an easy, wholesome meal.

Creative Ways to Present

Serve sliced biscuit sandwiches with ham, smoked salmon, or egg salad for brunch. You can also create a savory biscuit bread pudding by layering the biscuits with cheese, herbs, and your favorite cooked vegetables.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate in a sealed container or wrapped tightly in foil.

Freezing

Freeze baked biscuits by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months—perfect for quick snacks anytime.

Reheating

Reheat biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crisp on the outside. Avoid microwaving as it tends to make them gummy.

FAQs

Can I use milk instead of buttermilk?

You can substitute milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the biscuits.

How do I make the biscuits fluffier?

Ensure ingredients like baking powder and soda are fresh, keep butter cold, and avoid overmixing the dough to promote a light, airy texture.

Can I freeze the dough instead of baked biscuits?

Yes, you can freeze the shaped dough rounds on a baking sheet, then transfer them to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.

What is the best cheddar to use?

A sharp or extra-sharp aged cheddar yields the best flavor and meltability, but mild cheddar can be used if preferred.

Can I add other vegetables or spices?

Absolutely! Diced bell peppers, sun-dried tomatoes, or spices like smoked paprika can be added to tailor the biscuits to your liking.

Final Thoughts

These Cheddar Chive Scallion Biscuits are an absolute game-changer in the world of savory baked goods. Bursting with the perfect blend of cheese and fresh herbs, they bring warmth and flavor to any table with so little effort. Give this recipe a try—you’ll quickly discover why they’re a beloved favorite for breakfast, brunch, or anytime comfort food craving. Happy baking!

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