Description
Cheddar Bay Sausage Balls are savory, cheesy bites made with sausage, cheddar, and cream cheese, all mixed with Red Lobster Cheddar Bay Biscuit mix for a soft, flavorful texture. Perfect as an appetizer or party snack.
Ingredients
Units
Scale
Sausage Balls:
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 1 lb Jimmy Dean pork sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine sausage, cream cheese, shredded cheddar, and Red Lobster Biscuit mix. Add milk and melted butter, mixing until a uniform dough forms.
- Form Balls: Scoop and roll the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake: Bake for 20–25 minutes, or until golden brown and cooked through.
- Serve: Let cool slightly before serving warm. Optional: serve with dipping sauce.
Notes
- Use a cookie scoop for evenly sized sausage balls.
- You can substitute cream cheese with a dairy-free alternative for a lactose-free version.
- These can be made ahead and frozen before baking for convenience.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg