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Cheddar Bay Philly Cheese Steak Cobbler

Cheddar Bay Philly Cheese Steak Cobbler

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Description

This Cheddar Bay Philly Cheese Steak Cobbler combines the flavors of a classic Philly cheesesteak with a comforting casserole twist. Tender roast beef, peppers, and onions are baked in a creamy cheddar soup base and topped with cheesy, buttery Cheddar Bay biscuits.

Ingredients

Units Scale
  • Filling:
    • 18 oz deli roast beef slices, chopped
    • 1 red onion, diced
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 1 tablespoon chopped garlic
    • 1/2 tablespoon steak spice
    • 2 x 10.5 oz cans cheddar soup
    • 1/2 cup milk
    • 1 1/2 cups shredded cheddar cheese
  • Topping:
    • 1 box Cheddar Bay biscuit mix
    • 1 cup shredded cheddar cheese
    • 2 cups milk
    • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, sauté red and green bell peppers, red onion, and garlic over medium heat until softened.
  3. Add chopped roast beef and steak spice, cooking for another 2–3 minutes until combined and heated through.
  4. In a separate bowl, mix cheddar soup and milk, then stir into the beef and vegetable mixture. Spread evenly in the prepared baking dish.
  5. Sprinkle shredded cheddar cheese over the filling.
  6. Prepare the Cheddar Bay biscuit topping according to package instructions, mixing in milk and melted butter as directed. Fold in 1 cup shredded cheddar cheese.
  7. Drop biscuit dough by spoonfuls evenly over the filling.
  8. Bake for 20–25 minutes, or until biscuits are golden and cooked through.
  9. Let cool for a few minutes before serving. Optionally, garnish with extra shredded cheese or parsley.

Notes

  • You can use leftover roast beef or steak for a quick version.
  • Customize the vegetables according to preference; mushrooms or jalapeños work well.
  • Serve with a side salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 940mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Find it online: https://cooktune.com/cheddar-bay-philly-cheese-steak-cobbler/