If comfort food and cheesy indulgence had a love child, it would be Cheddar Bay Philly Cheese Steak Cobbler. Imagine tender, savory roast beef, sweet and crisp bell peppers, and caramelized onions, all swimming in creamy cheddar soup and topped with golden, fluffy Cheddar Bay biscuits. Every bite is a little piece of heaven—oozing cheese, packed with flavor, and ridiculously satisfying.
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This dish is like your favorite Philly cheesesteak, but upgraded to a cozy, homey casserole. It’s perfect for weeknight dinners when you want something hearty, for game day gatherings, or anytime you need a warm, cheesy hug in a dish. Trust me, this is the one your family will request again and again.
Recipe Origin
This recipe takes inspiration from two iconic classics: Philly cheesesteak sandwiches and Cheddar Bay biscuits. By combining them into a cobbler, we get the best of both worlds: layers of tender meat and vegetables smothered in cheese, finished with the rich, garlicky flavor of Cheddar Bay biscuits. It’s indulgent, comforting, and perfect for transforming a simple meal into something memorable.
Kitchen Tools You’ll Need
- Skillet or sauté pan
- Large mixing bowl
- 9×13-inch baking dish
- Spoon or spatula
- Measuring cups and spoons
- Small whisk (for mixing milk into biscuit topping)
- Oven
Cheddar Bay Philly Cheese Steak Cobbler
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This Cheddar Bay Philly Cheese Steak Cobbler combines the flavors of a classic Philly cheesesteak with a comforting casserole twist. Tender roast beef, peppers, and onions are baked in a creamy cheddar soup base and topped with cheesy, buttery Cheddar Bay biscuits.
Ingredients
-
Filling:
- 18 oz deli roast beef slices, chopped
- 1 red onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon chopped garlic
- 1/2 tablespoon steak spice
- 2 x 10.5 oz cans cheddar soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
-
Topping:
- 1 box Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, sauté red and green bell peppers, red onion, and garlic over medium heat until softened.
- Add chopped roast beef and steak spice, cooking for another 2–3 minutes until combined and heated through.
- In a separate bowl, mix cheddar soup and milk, then stir into the beef and vegetable mixture. Spread evenly in the prepared baking dish.
- Sprinkle shredded cheddar cheese over the filling.
- Prepare the Cheddar Bay biscuit topping according to package instructions, mixing in milk and melted butter as directed. Fold in 1 cup shredded cheddar cheese.
- Drop biscuit dough by spoonfuls evenly over the filling.
- Bake for 20–25 minutes, or until biscuits are golden and cooked through.
- Let cool for a few minutes before serving. Optionally, garnish with extra shredded cheese or parsley.
Notes
- You can use leftover roast beef or steak for a quick version.
- Customize the vegetables according to preference; mushrooms or jalapeños work well.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Why You’ll Love Cheddar Bay Philly Cheese Steak Cobbler
This recipe isn’t just dinner—it’s an experience. Here’s why it’s destined to become a favorite:
Hearty and Filling: Packed with protein, vegetables, and cheese, it’s a complete meal in one dish.
Flavor Explosion: The combination of steak spice, garlic, cheddar soup, and Cheddar Bay biscuits delivers layers of flavor in every bite.
Crowd-Pleasing: Perfect for family dinners or potlucks—everyone will be asking for seconds.
Comfort Food Upgrade: Takes the classic Philly cheesesteak to a cozy, cheesy, casserole-style dish.
Easy to Make: Simple steps, minimal prep, and the boxed biscuit mix makes this dish surprisingly approachable.
Chef’s Pro Tips for Perfect Results
- Chop vegetables uniformly: Ensures even cooking and a nice texture throughout.
- Sauté until caramelized: Don’t rush the onions and peppers—they develop natural sweetness that balances the savory beef.
- Use good cheddar: Freshly shredded cheddar melts better than pre-shredded and gives richer flavor.
- Don’t overmix biscuit topping: Mix until just combined to keep it light and fluffy.
- Check doneness: Biscuits should be golden brown on top and slightly firm to touch.
Ingredients in Cheddar Bay Philly Cheese Steak Cobbler
Here’s the magic behind this cobbler—it’s a combination of simple, hearty ingredients that together create an irresistible dish. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Deli Roast Beef Slices: Tender, flavorful, and the star protein that anchors the dish.
Red and Green Bell Peppers: Sweet, crisp, and colorful, adding freshness and texture.
Red Onion: Caramelizes beautifully, adding a mild sweetness that complements the beef.
Garlic: Adds aromatic depth and irresistible flavor.
Steak Spice: Seasoning that enhances the savory profile of the beef.
Cheddar Soup: Creamy, cheesy, and indulgent, it binds the filling together.
Milk: Smooths out the soup for a silky, rich consistency.
Shredded Cheddar Cheese: Melts into the filling for extra cheesiness and gooey texture.
Cheddar Bay Biscuit Mix: Topping that’s buttery, garlicky, and perfectly golden.
Butter: Brushed on top to enhance richness and achieve a gorgeous golden finish.
Instructions
Let’s build this cheesy masterpiece step by step:
Preheat Your Oven: Set the oven to 375°F (190°C) for even baking.
Sauté Vegetables: In a skillet, sauté diced onions, red and green bell peppers, and garlic until soft and slightly caramelized. Season with steak spice.
Combine Filling Ingredients: In a large mixing bowl, combine chopped roast beef, sautéed vegetables, cheddar soup, milk, and shredded cheddar cheese. Mix gently until everything is evenly coated.
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish and pour in the beef and vegetable mixture. Spread evenly.
Make Biscuit Topping: In a separate bowl, combine Cheddar Bay biscuit mix, shredded cheddar cheese, milk, and melted butter. Stir until just combined.
Top the Cobbler: Spoon the biscuit mixture over the beef and vegetable filling, spreading gently to cover most of the surface.
Bake to Golden Perfection: Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Serve and Enjoy: Let cool for a few minutes before serving. Scoop out generous portions and enjoy the cheesy, savory goodness.
Nutrition Facts
Servings: 6–8
Calories per serving: ~450 (approx., depending on biscuit portion)
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
How to Serve Cheddar Bay Philly Cheese Steak Cobbler
With a Fresh Salad: A crisp green salad balances the rich, cheesy flavors.
With Vegetables: Roasted or steamed vegetables add color and nutrients to your plate.
As a Main Course: This dish is hearty enough to serve on its own, perfect for dinner or lunch.
For Game Day: Serve as a casual party dish—everyone loves handheld scoops of cheesy goodness.
With Dipping Sauce: Optional ranch or horseradish sauce on the side adds an extra kick.
Make-Ahead and Storage Tips
- Prep Ahead: Assemble the filling a day in advance; top with biscuits and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a 350°F oven for 10 minutes to restore crispness to the biscuits.
- Freezing: The filling can be frozen before topping with biscuits. Thaw overnight, add biscuits, and bake.
Variations to Try
- Spicy Kick: Add diced jalapeños or red chili flakes to the filling.
- Cheesy Upgrade: Mix in pepper jack or mozzarella with the cheddar for a melty variation.
- Vegetable-Heavy: Add mushrooms, zucchini, or spinach to increase veggie content.
- Mini Cobbler Cups: Use muffin tins to make individual servings for easy portioning.
Additional Tips
- Don’t overmix filling—keep the beef and veggies distinct.
- Brush biscuits with butter halfway through baking for extra shine.
- Use freshly shredded cheese for smoother melting.
- Serve immediately for best texture, but leftovers reheat well.
FAQ Section
Q1: Can I use frozen roast beef?
A1: Yes! Thaw and chop it before combining with vegetables.
Q2: Can I use a different biscuit mix?
A2: Sure! Any buttery biscuit mix works, though Cheddar Bay gives that classic garlic-cheese flavor.
Q3: Can this be made vegetarian?
A3: Yes! Substitute beef with sautéed mushrooms, tempeh, or seitan.
Q4: Can I make it ahead of time?
A4: Absolutely! Assemble the filling and store in the fridge. Add biscuit topping before baking.
Q5: Can I add more cheese?
A5: Yes, sprinkle extra cheese over the filling or the biscuits before baking.
Q6: Can I freeze the baked cobbler?
A6: It’s best to freeze the filling before topping with biscuits. Bake after thawing.
Q7: How long will leftovers keep?
A7: Store in an airtight container in the fridge for 3 days. Reheat in the oven for best results.
Q8: Can I use pre-cooked frozen vegetables?
A8: Yes, just make sure to thaw and sauté lightly before adding to the filling.
Q9: Can I use a different type of cheese in the biscuits?
A9: Sure! Gouda, pepper jack, or smoked cheddar work beautifully.
Q10: Can I make mini portions?
A10: Yes! Use a muffin tin or small ramekins for personal servings.
Conclusion
Cheddar Bay Philly Cheese Steak Cobbler is comfort food at its finest—cheesy, savory, and deeply satisfying. The combination of tender roast beef, colorful vegetables, creamy cheddar sauce, and buttery Cheddar Bay biscuits makes every bite a delight. Perfect for family dinners, game day, or anytime you crave indulgent, homemade goodness, this cobbler is guaranteed to impress.
So go ahead—roll up your sleeves, grab that biscuit mix, and make this cheesy masterpiece. Trust me, everyone will be asking for seconds.