If you’ve ever had those warm, buttery, and cheesy biscuits from a certain seafood restaurant, you know exactly why they’re so irresistible. These Cheddar Bay Biscuits are everything you love—fluffy, cheesy, garlicky, and finished with a perfect buttery glaze. The best part? You can make them at home in no time, and trust me, they taste even better than the restaurant version!
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Why You’ll Love Cheddar Bay Biscuits
Fluffy & Buttery: These biscuits have a light, tender texture with a rich buttery taste.
Cheesy Goodness: Packed with sharp cheddar cheese for that delicious, savory bite.
Garlic & Herb Flavor: A perfect balance of garlic and herbs makes these biscuits extra special.
No Yeast Required: No waiting for dough to rise—just mix, bake, and enjoy!
Better Than Restaurant-Style: Homemade means fresh, warm, and completely customizable.
Ingredients in Cheddar Bay Biscuits
These simple ingredients come together to make the most mouthwatering biscuits:
All-Purpose Flour: The base of the biscuits, giving them structure.
Baking Powder: Helps the biscuits rise and become light and fluffy.
Salt & Garlic Powder: Adds that signature savory, garlicky flavor.
Butter: Both in the dough and brushed on top for extra richness.
Cheddar Cheese: The star of the show! Use sharp cheddar for the best flavor.
Milk or Buttermilk: Adds moisture and helps create a tender biscuit.
Parsley: Fresh or dried parsley adds a pop of color and mild herby flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Cut in the Butter: Add cold, cubed butter and use a pastry cutter or your hands to mix until the butter is pea-sized.
Add the Cheese: Stir in shredded cheddar cheese until evenly distributed.
Mix the Dough: Pour in the milk (or buttermilk) and gently mix until just combined—don’t overwork the dough!
Scoop the Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
Bake Until Golden: Bake for 12-15 minutes, or until the biscuits are lightly golden on top.
Make the Garlic Butter Topping: While the biscuits bake, melt butter and mix with garlic powder and parsley.
Brush & Serve: Once out of the oven, brush the warm biscuits with the garlic butter mixture. Serve immediately and enjoy!
How to Serve Cheddar Bay Biscuits
- As a Side Dish: Perfect with seafood, steak, or pasta dishes.
- With Soup or Chili: These biscuits are fantastic for dipping!
- For Breakfast: Split one open and add eggs, bacon, or sausage.
- As a Snack: Warm one up and enjoy it with a little extra butter.
Additional Tips
Use Cold Butter: Cold butter creates a flakier texture—don’t let it soften too much before mixing.
Don’t Overmix the Dough: Mix just until combined for light, tender biscuits.
Shred Your Own Cheese: Pre-shredded cheese has anti-caking agents that can affect the texture—freshly shredded melts better!
Make Them Spicier: Add a pinch of cayenne or red pepper flakes for a little heat.
Store Leftovers Properly: Keep in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! You can make the dough ahead and refrigerate it for up to 24 hours before baking.
Q2: Can I freeze these biscuits?
A2: Absolutely! Freeze the unbaked dough scoops on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes.
Q3: What if I don’t have buttermilk?
A3: No problem! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Q4: Can I use a biscuit cutter instead of dropping the dough?
A4: Yes, but you’ll need to roll the dough and cut it—just don’t overwork it!
Q5: How do I keep the biscuits warm for serving?
A5: Place them in a low-temperature oven (around 200°F) until ready to serve.
Q6: Can I make them gluten-free?
A6: Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum.
Q7: Can I use a different cheese?
A7: Definitely! Try a mix of cheeses like Monterey Jack, Parmesan, or Pepper Jack.
Q8: How do I get the biscuits to be extra fluffy?
A8: Make sure not to overwork the dough and use cold ingredients.
Q9: Can I add extra seasonings?
A9: Of course! Try adding Italian seasoning, smoked paprika, or a little Old Bay seasoning.
Q10: Can I reheat these biscuits?
A10: Yes! Warm them in the oven at 350°F for about 5-7 minutes, or microwave for 20 seconds.
Final Thoughts
These Cheddar Bay Biscuits are the perfect mix of buttery, cheesy, and garlicky goodness. Whether you’re serving them as a side, a snack, or just because you’re craving something delicious, they’ll never disappoint. Give them a try—you might just love them more than the restaurant version!
Print
Cheddar Bay Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This creamy and healthy tuna pasta salad is packed with protein, fiber, and flavor! Made with whole wheat pasta, chunky tuna, green peas, celery, and a light avocado yogurt dressing, it’s the perfect quick lunch or meal prep option
Ingredients
For the Salad:
- 8 oz whole wheat penne (or gluten-free)
- 2–3 celery stalks, chopped
- 1 cup frozen green peas, thawed
- 6.7 oz tuna in olive oil, drained and flaked
- 1/2 red onion, thinly sliced (for garnish)
For the Dressing:
- 1 very ripe avocado
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped (plus more for garnish)
- 1/2 lemon, juiced
- 1 tbsp Dijon mustard
- 1–2 garlic cloves, minced
- 1 tsp chili flakes (or to taste)
- Kosher salt and pepper, to taste
Instructions
-
Cook the Pasta:
- Cook the whole wheat penne according to package directions.
- Drain, rinse with cold water, and set aside in a large bowl to cool.
-
Prepare the Dressing:
- In a blender or food processor, combine avocado, Greek yogurt, dill, lemon juice, Dijon mustard, garlic, and chili flakes.
- Blend until smooth. Taste and adjust seasoning with salt and pepper.
-
Assemble the Salad:
- Pour the dressing over the cooled pasta.
- Add celery, green peas, tuna, and red onion.
- Gently mix until everything is evenly coated.
-
Serve & Garnish:
- Divide into bowls and garnish with extra dill.
- Enjoy immediately or store in the refrigerator for up to 2 days.
Notes
- Make It Dairy-Free: Swap Greek yogurt for dairy-free yogurt or mayo.
- Extra Creamy: Add a splash of olive oil for a silkier texture.
- Storage Tip: Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days.
Nutrition
- Calories: 375
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 25 g
- Cholesterol: 30mg