Name: Charred Scallion and Chili Crisp Dip
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Fusion / Asian-inspired
Ingredients: ½ cup mayonnaise; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; ½ teaspoon sesame oil; 4-5 scallions, trimmed; 2 cloves garlic, minced; 2 tablespoons chili crisp oil (including crunchy bits)

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If you are on the lookout for a dip that sings with the perfect harmony of smoky sweetness and fiery kick, look no further than the Charred Scallion and Chili Crisp Dip. This vibrant, bold-flavored condiment combines the caramelized depth of charred scallions with the irresistible crunch and spice of chili crisp oil, creating an addictive snack companion that elevates anything it touches. Whether you’re dipping crispy chips, spreading it on sandwiches, or adding a punch to roasted veggies, this dip is your new kitchen superstar.

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Why You’ll Love This Recipe

Bold flavor explosion: The charred scallions bring a smoky undertone while chili crisp adds a crunchy, spicy lift.
Simple ingredients: Uses everyday pantry staples that come together quickly but pack intense flavor.
Versatile uses: Perfect on chips, toast, grilled meats, or even stirred into noodles for a fiery twist.
Quick to make: Less than 15 minutes from start to finish, ideal for last-minute entertaining.
Customizable heat: Easily adjust the chili crisp to suit your spice tolerance without losing the dip’s essence.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role in creating the balance of smoky, spicy, and savory notes that define the Charred Scallion and Chili Crisp Dip. Each is simple yet essential for that rich texture and vibrant color.

Scallions: Charred until slightly blackened to unlock a sweet, smoky flavor.
Chili crisp oil: Adds the signature crunchy texture and bold heat of toasted chili flakes and spices.
Mayonnaise: Creates a creamy base that mellows the peppers and binds the dip together.
Soy sauce: Brings umami depth and a touch of saltiness to balance flavors.
Garlic: Freshly minced for a pungent kick that enhances the overall dip.
Rice vinegar: Adds acidity and brightness, cutting through the richness.
Sesame oil: Just a whisper to add a nutty aroma and round out the flavor profile.

Variations for Charred Scallion and Chili Crisp Dip

This dip is incredibly flexible, perfect for customizing based on what you have on hand or your dietary preferences. Feel free to tweak it and make it your own delicious creation!

Vegan version: Swap mayonnaise for vegan mayo or a creamy cashew base to keep it plant-based.
Extra smoky: Char the scallions a bit longer or add a touch of smoked paprika for intensified smokiness.
Milder spice level: Reduce chili crisp amount and boost with sweet roasted red peppers for mild heat.
Crunch boost: Stir in toasted sesame seeds or finely chopped peanuts for added texture.
Herbaceous twist: Add fresh cilantro or basil for a fresh, herbal note to balance the heat.

Charred Scallion and Chili Crisp Dip for Bold Flavor Lovers

How to Make Charred Scallion and Chili Crisp Dip

Step 1: Char the Scallions

Heat a dry skillet over medium-high heat and add the trimmed scallions. Cook them directly over the heat until the edges blacken and blister, turning occasionally to get an even char. This step is crucial, as it brings out that smoky depth.

Step 2: Prepare the Base

In a mixing bowl, combine mayonnaise, soy sauce, rice vinegar, and a few drops of sesame oil. Whisk these ingredients until smooth to create a flavorful and creamy canvas for the dip.

Step 3: Add Garlic and Chili Crisp

Fold in minced garlic and chili crisp oil, making sure to incorporate both the spicy oil and crunchy bits, which give the dip its signature texture and punch.

Step 4: Chop and Combine Scallions

Once the scallions have cooled slightly, chop them roughly and fold them gently into the mixture, distributing the smoky, tender pieces throughout the dip.

Step 5: Adjust and Refrigerate

Taste the dip and adjust with extra soy sauce or vinegar if needed. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

Pro Tips for Making Charred Scallion and Chili Crisp Dip

Use fresh scallions: Freshness matters for the best flavor and color, so avoid wilted scallions.
Browning matters: Don’t skip the char—those blackened bits give the dip its unique smoky edge.
Choose quality chili crisp: Opt for chili crisp with crunchy bits, as liquid-only versions won’t provide the same texture.
Start mild: Add chili crisp gradually to control the heat level and avoid overpowering the dip.
Serve cold or room temp: Both work well but chilling it enhances the flavors melding together.

How to Serve Charred Scallion and Chili Crisp Dip

Garnishes

Top with extra chopped scallions, toasted sesame seeds, or a light drizzle of chili crisp oil for an inviting presentation that teases the bold flavors inside.

Side Dishes

This dip pairs wonderfully with crispy potato chips, fresh vegetable sticks like cucumber and carrots, or grilled meats and seafood requiring a spicy kick.

Creative Ways to Present

Try layering the dip in a clear glass bowl topped with chili crisp to showcase the textures or serve it alongside steamed buns or bao for a deliciously trendy fusion snack.

Make Ahead and Storage

Storing Leftovers

Transfer any unused dip to an airtight container and refrigerate; it will keep nicely for up to 4 days while maintaining its bold flavors.

Freezing

Because of the mayonnaise base, freezing is not recommended as it can change the texture and cause separation.

Reheating

This dip is best enjoyed cold or at room temperature, so if you prefer, simply let it sit outside the fridge for 15 minutes before serving again.

FAQs

Can I use regular onions instead of scallions?

While regular onions can be used, scallions provide a milder, fresher flavor and the delicate softness after charring that works best in this dip.

Is chili crisp very spicy?

Chili crisp varies by brand, but it generally offers a medium level of heat that balances crunchy texture with a pleasant kick suitable for most palates.

What can I substitute for mayonnaise?

Greek yogurt, sour cream, or vegan mayo all work as creamy bases, but keep in mind that each will slightly alter the flavor and texture.

How long does the dip last in the fridge?

The dip stays fresh and flavorful for up to 4 days when stored in a tightly sealed container in the refrigerator.

Can this dip be used as a marinade?

Absolutely! It makes an excellent marinade for grilled chicken or tofu, adding smoky heat and savory depth.

Final Thoughts

The Charred Scallion and Chili Crisp Dip is a delightful blend of smoky, spicy, and savory elements that transforms ordinary snacks into unforgettable bites. Give it a try and get ready to fall in love with a dip that’s as easy to make as it is exciting to eat. Your snacking game will never be the same!