Description
Cha Cha’s White Chicken Chili is a flavorful, spicy chili made with tender chicken, creamy white beans, and a blend of aromatic spices like cumin, oregano, and cayenne. Topped with melted Monterey Jack cheese, it’s a comforting dish perfect for chilly nights.
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 3 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 3 (15 ounce) cans white beans, drained
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 1 cup shredded Monterey Jack cheese
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the chopped onion, diced jalapenos, and green chiles. Sauté for 3-4 minutes until the onion is softened.
- Add the crushed garlic, ground cumin, dried oregano, and ground cayenne pepper. Stir and cook for another minute to release the flavors.
- Add the white beans and chicken broth to the pot. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
- Stir in the chopped cooked chicken breast and continue simmering for another 5-10 minutes.
- Top with shredded Monterey Jack cheese just before serving, allowing it to melt into the chili.
- Serve hot with your favorite toppings like sour cream, cilantro, or tortilla chips.
Notes
- For extra creaminess, you can add a dollop of sour cream to each serving.
- Adjust the heat by adding more or less cayenne pepper, depending on your spice preference.
- This chili can be made ahead and stored in the refrigerator for up to 3 days, or frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 60mg