Marinate the Chicken:
In a large bowl, whisk together lime juice, olive oil, salt, and pepper. Add the chicken, turning to coat. Marinate the chicken, covered and chilled for at least 2 hours, or up to overnight.

Preheat Oven:
Preheat the oven to 400°F (200°C).

Prepare the Cereal Coating:
Add the cereal to a zip lock bag, and using a rolling pin, crush it into smaller pieces. You can also use a food processor. In a small bowl, whisk the eggs with some salt and pepper until smooth. In a shallow bowl, combine the crushed cereal with red pepper flakes and salt.

Coat the Chicken:
Working with one piece at a time, dip the chicken into the egg mixture, then coat generously with the seasoned cereal, pressing to help it stick. Transfer the coated chicken pieces to a rimmed baking sheet.

Bake:
Bake the chicken for 30 minutes or until golden brown and crispy.

Serve:
Serve immediately with a side salad and enjoy!