Description
This easy Cast Iron Skillet Steak recipe ensures juicy, tender, and perfectly cooked steak every time. With just a few simple ingredients and a cast iron skillet, you can achieve restaurant-quality results at home!
Ingredients
Scale
- 2 bone-in ribeye steaks (1 1/4 pounds each, at least 1-inch thick)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons avocado oil
- 4 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 4 cloves garlic, peeled and smashed
Instructions
- Prepare the Steaks: Remove the steaks from the refrigerator 30-45 minutes before cooking to allow them to come to room temperature.
- Season Well: Pat the steaks dry with paper towels. Generously season all sides with salt and black pepper, pressing the seasoning into the meat.
- Preheat the Skillet: Heat a large cast iron skillet over medium-high heat until hot. Add avocado oil and let it heat until shimmering.
- Sear the Steaks:
- Place the steaks in the hot skillet and cook for 4-5 minutes without moving them until a deep brown crust forms.
- Flip the steaks and immediately add butter, garlic, and rosemary to the skillet.
- Continue cooking for 3-5 minutes, while basting the steaks with the melted butter using a spoon.
- Check the Temperature: Use an instant-read thermometer to check doneness:
- Medium-Rare: 125°F
- Medium: 135°F
- The steaks will continue to cook slightly as they rest.
- Rest the Steak: Remove from the skillet and let rest for 10 minutes before slicing against the grain.
- Serve & Enjoy!
Notes
- Use a meat thermometer for precise cooking.
- Letting the steak rest ensures juices stay inside for maximum tenderness.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 680
- Sugar: 0g
- Sodium: 450mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 180mg