Name: Carrot Quiche (with Cheddar and Roasted Onions)
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Cuisine: French
Ingredients: ½ batch Flaky Pie Crust, chilled (for a 10-inch tart pan); 1¼ lbs fresh carrots, peeled and chopped; 1 medium yellow onion, peeled and chopped; 1 tbsp extra virgin olive oil; 1½ tsp salt, divided; ¼ tsp pepper; 1 cup milk; 4 large eggs; 1 cup half and half; ½ tsp dried thyme (+ extra for garnish); 1 cup grated sharp cheddar cheese; Fresh thyme sprigs (for garnish)

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If you’re looking for a dish that’s both comforting and full of flavor, this Carrot Quiche with Cheddar and Roasted Onions is your new best friend. Picture this: A golden, flaky crust filled with a creamy, savory filling that’s loaded with tender carrots, rich cheddar cheese, and sweet roasted onions. The combination of these ingredients makes for a warm, hearty meal that’s perfect for breakfast, brunch, or even a light dinner. Trust me, this quiche will win over your taste buds in no time. Let’s dive in!

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Why You’ll Love Carrot Quiche

This isn’t just your average quiche. It’s a beautiful blend of flavors and textures that will have you coming back for seconds. Here’s why it’s a winner:

Vegetable-packed: The carrots and roasted onions bring a burst of flavor and texture, making this quiche feel light yet satisfying.

Cheesy Goodness: The cheddar adds that perfect amount of sharpness that complements the sweetness of the roasted onions and the earthiness of the carrots.

Comforting and Hearty: Perfect for when you need a cozy meal that’s filling but not too heavy.

Great for Meal Prep: Make this ahead of time, and it’ll keep beautifully in the fridge for a few days, so you can enjoy it for several meals.

Endlessly Customizable: Feel free to swap the cheddar with your favorite cheese, add a sprinkle of fresh herbs, or throw in some spinach for extra greens.

Carrot Quiche (with Cheddar and Roasted Onions)

Ingredients

Here’s what you’ll need to create this flavorful quiche:

Carrots: Fresh and finely grated, these provide natural sweetness and a lovely texture to the quiche filling.

Roasted Onions: Sweet and caramelized, they add a deep, savory flavor that pairs perfectly with the other ingredients.

Cheddar Cheese: Sharp and creamy, it melts beautifully, bringing richness to the quiche.

Eggs: The base of any good quiche, providing structure and a creamy texture when baked.

Heavy Cream or Milk: Adds richness and helps create that creamy, smooth texture we love in quiches.

Flour: For the crust, this will give it the right amount of crispiness. You can use a pre-made crust for convenience or make your own!

Butter: For that buttery flavor in the crust and for sautéing the onions.

Salt & Pepper: To taste, making sure everything is perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through how to make this savory, cheesy Carrot Quiche:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure the quiche bakes evenly and develops that gorgeous golden color.

Prepare the Roasted Onions: Slice the onions and toss them with a bit of olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes until they’re soft and caramelized. This step adds a sweet, savory depth of flavor to the quiche.

Make the Crust: If you’re making your own crust, combine flour, butter, a pinch of salt, and a little cold water to form a dough. Roll it out and fit it into a pie dish, then bake for about 10-12 minutes until golden. If using a store-bought crust, simply fit it into your pie dish and proceed with the next steps.

Prepare the Filling: In a large bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper. Add the grated carrots, roasted onions, and cheddar cheese, mixing everything until well combined.

Assemble the Quiche: Pour the filling into the prepared crust, spreading it out evenly.

Bake to Perfection: Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. You’ll know it’s done when you gently shake the pan, and the filling doesn’t jiggle too much.

Let It Cool: Allow the quiche to cool for 10-15 minutes before slicing into it. This step helps the quiche firm up and makes slicing easier.

Serve and Enjoy: Slice, serve, and savor each bite of this savory, cheesy goodness.

How to Serve Carrot Quiche

This Carrot Quiche is perfect on its own, but here are some ideas to make your meal even more delicious:

Fresh Salad: Pair it with a light, crisp salad with a tangy vinaigrette to balance the richness of the quiche.
Sautéed Greens: Serve alongside some sautéed spinach or kale for a healthy, vibrant addition.
Tomato Slices: Fresh, juicy tomatoes make a nice, refreshing contrast to the warmth of the quiche.
Herb Garnish: Top with a sprinkle of fresh parsley, thyme, or chives for an extra burst of flavor.

Additional Tips

Here are some extra tips to make your quiche even more amazing:

Make It Ahead: This quiche can be made a day or two in advance. Just reheat it in the oven before serving for the best texture.
Change Up the Veggies: If you don’t love carrots, swap them for zucchini, mushrooms, or even bell peppers.
Add Protein: For a heartier meal, add cooked bacon or sausage to the filling.
Freeze for Later: This quiche freezes well. Just wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, bake at 350°F (175°C) for about 25 minutes.

FAQ Section

Q1: Can I use a different cheese?
A1: Absolutely! Try Gruyère, feta, or mozzarella for a different flavor profile.

Q2: Can I make this gluten-free?
A2: Yes! Use a gluten-free crust, or make a crustless version if you prefer.

Q3: How do I store leftovers?
A3: Store leftover quiche in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze this quiche?
A4: Yes! Freeze it before baking for the best results, or after it’s baked. Either way, wrap tightly and freeze for up to 3 months.

Q5: Can I add more vegetables?
A5: Of course! Feel free to add spinach, mushrooms, or any other vegetables you like.

Q6: Can I make this without a crust?
A6: Yes! You can make a crustless quiche by simply greasing your pie dish and pouring the filling in.

Q7: How do I know when the quiche is done?
A7: The quiche is done when the filling is set and the top is golden. You can gently shake the pan—if it’s firm, it’s ready!

Q8: Can I make this dairy-free?
A8: Yes! Use a dairy-free milk and cheese substitute. Coconut milk or almond milk works great.

Q9: Can I make this quiche ahead of time?
A9: Yes! You can prepare it in advance and refrigerate it. Just bake it before serving.

Q10: What can I serve with this quiche?
A10: A simple green salad, roasted vegetables, or a side of fruit would all pair beautifully with this dish.

Conclusion

This Carrot Quiche with Cheddar and Roasted Onions is a perfect blend of savory and sweet, with a creamy, cheesy filling that’s sure to satisfy. Whether you’re serving it for a cozy brunch or as a light dinner, this quiche is sure to become a favorite in your recipe rotation. So, grab your ingredients, and get ready to enjoy a slice of pure comfort!

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Why You’ll Love Carrot Quiche

Ingredients

Instructions

How to Serve Carrot Quiche

Additional Tips

FAQ Section

Conclusion

Carrot Quiche (with Cheddar and Roasted Onions)

Description

Ingredients

Instructions

Prepare the Crust:

Roast the Vegetables:

Prepare the Filling:

Assemble and Bake:

Serve & Store:

Notes

Nutrition