Description
This Carrot Cheese Ball is the perfect easy appetizer for Easter, featuring just three simple ingredients. Shaped like a carrot and covered in shredded cheese, it’s a fun and delicious treat that’s sure to impress kids and adults alike. Ready in just 40 minutes, this festive snack is ideal for Easter gatherings or any spring celebration.
Ingredients
Units
Scale
- 8 ounces cream cheese (one block, full fat)
- 4 tablespoons butter (salted, room temperature)
- 1 cup shredded cheddar cheese (or any of your favorites)
- 1 carrot stem (or parsley or cilantro) Optional
- 2 tablespoons Fiesta Ranch Seasoning (or one packet) Optional
Instructions
- In a medium mixing bowl, combine cream cheese, butter, shredded cheddar cheese, and Fiesta Ranch Seasoning (if using).
- Refrigerate the mixture for 30 minutes.
- After chilling, drop the mixture onto a sheet of wax paper and roll it into a cone shape.
- Use your hands to mold it into a carrot shape, don’t worry about perfection!
- Place the cheese ball onto a platter and sprinkle shredded cheese over the top, gently pressing it into the cream cheese mixture to stick.
- Insert a carrot stem, parsley, or cilantro to resemble a carrot’s top.
- Refrigerate until ready to serve.
Notes
- The Fiesta Ranch seasoning adds extra flavor, but it’s optional based on your preference.
- This appetizer is easily customizable with your favorite shredded cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40 mg