Description
This Carolina BBQ sauce is a tangy, vinegar-based sauce with a touch of mustard and sweetness, perfect for pulled pork, grilled chicken, ribs, or brisket. The combination of apple cider vinegar, yellow mustard, and smoky paprika creates an authentic bold Southern BBQ flavor that pairs well with all your favorite smoked or grilled dishes.
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp honey (optional, for extra sweetness)
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
1️⃣ Combine Ingredients:
- In a medium saucepan, add apple cider vinegar, mustard, ketchup, brown sugar, and honey (if using).
- Stir in Worcestershire sauce, smoked paprika, and garlic powder.
2️⃣ Simmer & Thicken:
- Bring the sauce to a gentle simmer over medium heat, stirring occasionally.
- Simmer for 5-7 minutes, until the sugar dissolves and the sauce slightly thickens.
3️⃣ Cool & Adjust Flavor:
- Remove from heat and let cool slightly.
- Taste and adjust the sweetness or tanginess by adding more honey or vinegar, if needed.
4️⃣ Store & Serve:
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
- Serve with pulled pork, ribs, grilled chicken, or brisket for an authentic Carolina BBQ experience!
Notes
- If you prefer spicier sauce, add ½ teaspoon cayenne pepper or a dash of hot sauce.
- Great for basting meats or as a dipping sauce.
- For thicker sauce, simmer a little longer.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 4g
- Sodium: 60mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg