Description
These caramelized onion cheese crisps are the perfect combination of savory, cheesy goodness with a delightful crunch. Made with sharp cheddar, Parmesan, and caramelized onions, these crisps are baked to golden perfection and can be served as a snack or a topping for your favorite dishes. #HomemadeRecipes #HealthyRecipesEasy #QuickDinnerIdeas #ComfortFood #FineDiningRecipes
Ingredients
Units
Scale
- 1 large onion (thinly sliced)
- 1 tablespoon olive oil
- 1/2 cup sharp cheddar cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup panko breadcrumbs (optional for extra crunch)
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized. Reduce heat if they begin to brown too quickly.
- Once caramelized, remove the onions from the heat and let them cool slightly.
- In a mixing bowl, combine the grated cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, salt, and panko breadcrumbs (if using).
- Add the cooled caramelized onions to the cheese mixture and stir to combine evenly.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Scoop out heaping tablespoons of the cheesy onion mixture and place them on the prepared baking sheet, about 2 inches apart. Gently flatten each scoop with the back of a spoon or your fingers to form thin, round crisps.
- Bake the crisps in the preheated oven for 8-12 minutes, or until the edges are golden brown and the cheese is bubbly. Remove from the oven and let them cool on the baking sheet for about 5 minutes.
- If desired, sprinkle the crisps with freshly chopped parsley for garnish. Serve warm or at room temperature.
Notes
- Use sharp cheddar and Parmesan for bold flavor, but feel free to try other cheeses like Gruyère or mozzarella.
- For gluten-free options, skip the panko or use gluten-free panko breadcrumbs.
- Flattening the crisps ensures they bake evenly and achieve a crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg