1️⃣ Prepare the Base:

• Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
• In a bowl, mix crushed graham crackers, melted butter, and brown sugar until combined.
• Press the mixture firmly into the bottom of the baking pan.
• Bake for 8 minutes, then let cool.

2️⃣ Make the Caramel Layer:

• In a small saucepan, melt caramel candies with heavy cream over low heat, stirring constantly.
• Once smooth, pour over the cooled crust and sprinkle with sea salt.

3️⃣ Prepare the Fudge Layer:

• In a microwave-safe bowl, melt chocolate chips and sweetened condensed milk in 30-second intervals, stirring in between.
• Stir in vanilla extract, then spread evenly over the caramel layer.

4️⃣ Add the Crunch Topping:

• Sprinkle chopped nuts or crispy rice cereal over the fudge layer.
• If desired, add mini chocolate chips for extra sweetness.

5️⃣ Chill & Serve:

• Refrigerate for 2-3 hours or until firm.
• Slice into bars and enjoy!