Description
These Cannoli Cookies bring all the classic flavors of a traditional Italian cannoli into a soft and chewy cookie! Made with ricotta cheese, mini chocolate chips, and a hint of vanilla, they offer a delightful texture and flavor in every bite. Perfect for holiday baking, a quick dessert idea, or a homemade recipe to share with family. These cookies are easy to make and dusted with powdered sugar for an authentic Italian dessert experience.
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- Powdered sugar, for dusting
Instructions
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Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
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Mix Wet Ingredients:
- In a mixing bowl, cream butter, ricotta cheese, and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
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Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
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Fold in Chocolate Chips:
- Gently fold in mini chocolate chips.
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Shape & Bake:
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
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Cool & Serve:
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
- For a citrus twist, add ½ tsp orange zest to the dough.
- Use dark chocolate chips for a richer flavor.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg