1️⃣ Prepare the Pan:

• Lightly spray a 9-inch square baking pan with nonstick spray.
• Line with parchment paper, leaving overhang on two sides for easy removal.
• Butter the bottom of the parchment and set aside.

2️⃣ Make the Marshmallow Mixture:

• Place Rice Krispies in a large bowl.
• In a large heavy-bottom saucepan, melt butter over medium heat.
• Continue cooking until butter browns slightly, whisking to lift browned bits.
• Add sweetened condensed milk, stirring until it just starts to bubble.
• Add marshmallows and salt, stirring until melted and smooth.

3️⃣ Combine & Shape:

• Immediately pour the melted marshmallow mixture into the bowl of cereal.
• Stir quickly to coat the cereal evenly.
• Transfer mixture into the prepared pan, pressing into all edges with a spatula.

4️⃣ Add Toppings:

• While still warm, press salted peanuts and candy corn into the top.
• Use more peanuts than candy corn for a balanced sweet-salty flavor.

5️⃣ Cool & Serve:

• Let the treats set at room temperature for a few hours.
• Slice into squares and serve!
• Store at room temperature, wrapped individually if needed.