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Candy Cane Margarita

Candy Cane Margarita

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  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Description

The Candy Cane Margarita is a delightful holiday cocktail that combines the zesty flavors of a classic margarita with the sweet, minty charm of candy canes. This festive drink is perfect for Christmas parties or cozy nights by the fire.


Ingredients

Units Scale
  • 2 oz silver tequila
  • 1 oz peppermint schnapps
  • 1 oz cranberry juice
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup (adjust to taste)
  • Ice cubes
  • Garnish: crushed candy canes, lime wheel, and a small candy cane

Instructions

  1. Rim your glass with lime juice and dip it into crushed candy canes for a festive touch.
  2. In a cocktail shaker, combine tequila, peppermint schnapps, cranberry juice, lime juice, and simple syrup. Add ice.
  3. Shake vigorously until well-chilled.
  4. Strain into the prepared glass over fresh ice.
  5. Garnish with a lime wheel and a mini candy cane.
  6. Serve immediately and enjoy the holiday cheer!

Notes

  • For a sweeter drink, add more simple syrup or substitute with agave syrup.
  • You can use cranberry liqueur instead of cranberry juice for a richer flavor.
  • Crushed peppermint candies can also be used for the rim garnish.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 220
  • Sugar: 14g
  • Sodium: 10mg
  • Carbohydrates: 16g