Description
Sweet, sticky, and perfectly caramelized, this oven baked Candied Kielbasa is coated in a rich brown sugar glaze with tangy mustard and ketchup. An easy crowd pleasing appetizer or hearty main dish that delivers bold sweet and savory flavor in every bite.
Ingredients
Units
Scale
- 2 pounds (900 g) kielbasa sausage, sliced into 1/2 inch thick rounds
- 1 cup (200 g) brown sugar
- 1/2 cup (120 ml) ketchup
- 2 tablespoons (30 ml) Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, stir together brown sugar, ketchup, and Dijon mustard until smooth.
- Arrange sliced kielbasa in a single layer in a baking dish.
- Pour the glaze evenly over the sausage slices, coating all pieces.
- Bake uncovered for 35 to 40 minutes, stirring halfway through, until the sauce thickens and caramelizes.
- Remove from oven and let rest for 5 minutes to allow the glaze to set slightly.
- Serve warm as an appetizer or main dish.
Notes
- Slice the kielbasa evenly to ensure uniform cooking.
- Stir halfway through baking so all pieces are evenly coated.
- For extra caramelization, broil for 1 to 2 minutes at the end while watching closely.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 65 mg