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California Burger

California Burger

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling/Pan-searing
  • Cuisine: American, West Coast
  • Diet: Standard

Description

Savor the fresh, juicy taste of the California Burger, combining perfectly seasoned ground beef patties with crisp lettuce, ripe tomatoes, creamy avocado, and tangy red onions. This West Coast-inspired burger balances hearty, savory flavors with bright and vibrant toppings, making every bite satisfying and refreshing.

Ingredients

Units Scale

For the Patty

  • 1 lb ground beef (80/20 blend)
  • Salt, to taste
  • Black pepper, to taste
  • 2 slices cheddar cheese

For the Toppings

  • 4 slices ripe tomato (vine-ripened)
  • 4 leaves leafy lettuce (green leaf or butter lettuce)
  • 1 ripe avocado, sliced
  • 1/2 cup red onion rings

For the Bun

  • 4 brioche buns
  • Butter, for toasting

Condiments

  • Mayonnaise or aioli, as needed

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the beef patties: Start with quality ground beef seasoned simply with salt and pepper; gently form into even-sized patties slightly larger than your buns to allow for shrinkage during cooking.
  2. Cook the patties: Grill or pan-sear the patties over medium-high heat for about 3-4 minutes per side, until fully cooked and juices run clear. Add cheese slices in the last minute and cover for perfect melt.
  3. Toast the buns: Lightly butter the brioche buns and toast them on the grill or skillet until golden brown, adding extra flavor and preventing sogginess.
  4. Assemble the burger: Spread a layer of mayonnaise or aioli on both bun halves, place the cooked patty on the bottom bun, then layer with fresh lettuce, tomato slices, avocado, and red onion rings.
  5. Serve and enjoy: Top with the bun crown, press gently, and serve immediately while everything is fresh and warm.

Notes

  • Don’t overwork the meat to keep patties tender and juicy.
  • Use ripe avocados that give slightly when pressed for the best creamy texture.
  • Prep veggies just before assembling to preserve freshness and crunch.
  • Allow cooked patties to rest for a couple of minutes to maximize juiciness.
  • Keep extra sauces or pickles on the side to customize burgers to taste.

Nutrition

  • Serving Size: 1 burger
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 1 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Find it online: https://cooktune.com/california-burger/