Description
Enjoy a flavorful blend of Cajun spices with succulent shrimp and creamy sweet potatoes in these delightful Cajun Shrimp Sweet Potato Bites, perfect for any gathering.
Ingredients
Units
Scale
For the Shrimp
- 1 pound raw shrimp
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sweet Potatoes
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
For Garnishing
- Fresh parsley
Instructions
- Prepare the Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Peel the sweet potatoes and cut them into bite-sized cubes. Place them in a large bowl, drizzle with olive oil, and season with salt and pepper. Toss well to ensure even coating, then spread them out on a baking sheet.
- Roast the Sweet Potatoes: Roast the sweet potatoes in the preheated oven for about 20 minutes until they are tender and slightly caramelized. Stir halfway through for even cooking.
- Prepare the Shrimp: While the sweet potatoes are roasting, rinse and devein the shrimp if needed. In a bowl, combine the shrimp with olive oil and Cajun seasoning, making sure the shrimp are well-coated with the spices.
- Combine and Bake: Once the sweet potatoes are done, remove them from the oven and add the seasoned shrimp to the baking sheet. Give it a good mix and return it to the oven for another 10-12 minutes, or until the shrimp are pink and cooked through.
- Garnish and Serve: After removing from the oven, sprinkle fresh parsley on top for that pop of color and flavor. Your Cajun Shrimp Sweet Potato Bites are now ready to be devoured!
Notes
- Don’t Overcook the Shrimp: Keep an eye on the shrimp; they only take a few minutes to cook.
- Cut Uniformly: Ensure that the sweet potato pieces are of similar size for even roasting.
- Marinate for More Flavor: Let the shrimp sit with the seasoning for at least 15 minutes before cooking for a more robust flavor.
- Use Fresh Ingredients: Fresh herbs and spices will enhance the overall taste significantly.
- Check for Doneness: Use a fork to test the sweet potatoes; they should be soft but not mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg