Description
This Cajun Shrimp and Steak Feast is a bold, flavorful dish perfect for those who love a hearty, protein-packed meal. Juicy steak and succulent shrimp are coated in a smoky, spicy Cajun seasoning, then seared to perfection. Serve it with steamed rice, garlic bread, or roasted vegetables for an unforgettable homemade recipe that brings restaurant-quality flavors to your kitchen. Whether you’re looking for high-protein recipes for dinner, fine dining recipes, or quick dinner ideas, this dish has you covered!
Ingredients
Units
Scale
For the Steak:
- 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
For Serving:
- Fresh parsley for garnish
- Lemon wedges for serving
- Optional: steamed rice, garlic bread, or roasted vegetables
Instructions
For the Steak:
- Season the Steak: In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until evenly coated.
- Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak strips for 3-4 minutes per side, until cooked to your desired doneness. Remove from the skillet and set aside.
For the Shrimp:
- Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Cook the Shrimp: In the same skillet used for the steak, add a little more olive oil if needed. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the heat.
Assemble the Feast:
- Combine and Serve: Plate the Cajun steak and shrimp together on a large platter or individual plates. Garnish with fresh parsley and lemon wedges.
- Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal.
Notes
- Adjust Cajun seasoning to taste for a milder or spicier flavor.
- Swap smoked paprika for regular paprika if needed.
- For a buttery finish, toss the cooked steak and shrimp with melted butter before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 18 g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 220mg