Description
This bold and flavorful Cajun Garlic Butter Sauce is the perfect finishing touch for seafood, grilled meats, pasta, or vegetables. Made with rich butter, fragrant garlic, and a kick of Cajun spices, this easy sauce is ready in minutes and adds irresistible depth to any dish. Whether you’re looking for high-protein recipes for dinner, quick dinner ideas, or homemade recipes, this sauce is a game-changer. Serve it as a dipping sauce, drizzle it over shrimp, or toss it with roasted veggies for an instant burst of flavor.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
1️⃣ Melt the Butter – In a medium skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
2️⃣ Add the Spices – Stir in the Cajun seasoning, smoked paprika, onion powder, and cayenne pepper (if using). Let the spices cook in the butter for 1-2 minutes to release their flavors.
3️⃣ Incorporate the Lemon Juice – Add the lemon juice and stir well. Taste and adjust seasoning with salt and black pepper as needed.
4️⃣ Serve & Enjoy – Remove from heat and pour over your favorite dish. Garnish with freshly chopped parsley.
Notes
- Customization: Adjust the amount of Cajun seasoning and cayenne pepper based on your spice preference.
- Serving Ideas: Drizzle over seafood, steak, grilled chicken, pasta, or roasted vegetables.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg