Description
Craving something bold and unique? This Caesaroni is the ultimate mashup of pepperoni pizza and Caesar salad, all in one warm, cheesy sandwich. Perfect for quick dinners, game nights, or casual lunches, this fusion recipe is ready in just 20 minutes and brings together the best of both worlds. #QuickDinnerIdeas #EasyDinnerRecipes #HighProteinRecipesDinner #HomemadeRecipes #PizzaSandwich #CaesarSaladSandwich #ComfortFood #CreativeSandwiches #HealthyRecipesLunch #FineDiningRecipes
Ingredients
Units
Scale
- 1 pound loaf bread (such as ciabatta), halved (use gluten-free if needed)
- 1 cup pizza sauce (or marinara sauce)
- 1 cup mozzarella cheese, shredded
- 2 ounces pepperoni, sliced
- 1 tablespoon Parmesan cheese, grated
- 4 cups romaine lettuce, thinly sliced
- 1/4 cup croutons, coarsely crushed
- 1/4 cup Caesar dressing
Instructions
- Preheat oven to 450°F (230°C).
- Spread pizza sauce on both the top and bottom halves of the bread. Sprinkle mozzarella on both sides, then layer pepperoni and Parmesan on one side.
- Place the sandwich open-faced on a baking sheet and bake until cheese melts, about 5–10 minutes.
- While baking, toss lettuce, croutons, and Caesar dressing together in a bowl.
- Remove sandwich from oven. Top the bottom half with Caesar salad mixture, close with top half, slice, and serve warm.
Notes
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Nutrition
- Serving Size: 1/4 sandwich
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg