Description
These Cadbury Egg Cupcakes are a fun and delicious Easter treat! Each chocolate cupcake features a hidden surprise— a whole frozen Cadbury Caramel Egg inside. Topped with chocolate frosting and mini Cadbury Eggs, these cupcakes are a fun way to celebrate the season!
Ingredients
Scale
- 1 box Devil’s Food cake mix (plus ingredients required for the cake) or your favorite chocolate cake recipe
- Chocolate frosting
- 10 frozen Cadbury Caramel Eggs (unwrapped)
- 10 mini Cadbury Caramel Eggs
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F. Prepare a cupcake pan with liners and spritz with nonstick cooking spray.
- In a mixing bowl, beat together the cake mix and ingredients as per the instructions on the box or your homemade chocolate cake recipe.
- Use a large scoop to divide the batter between the cupcake liners.
- Place one frozen, unwrapped Cadbury Caramel Egg in the center of each cupcake liner.
- Bake cupcakes for 15 to 18 minutes, or until a toothpick inserted into the sides of the egg comes out clean. (Do not pierce the center where the egg is located.)
- Allow cupcakes to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Pipe frosting from the center of each cupcake to the outer edge and back to the center to create a peak.
- Press one mini Cadbury Caramel Egg into the peak of each cupcake. Decorate with sprinkles if desired.
Notes
- Ensure that the Cadbury Eggs are frozen before baking to prevent them from melting too much during baking.
- These cupcakes are perfect for Easter parties or as a festive spring dessert.
- Feel free to adjust the frosting style and sprinkle decorations for your own creative twist.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 35g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg