Cadbury Egg Cupcakes

If you’re a fan of Easter treats, these Cadbury Egg Cupcakes are going to steal your heart! Soft, moist cupcakes filled with the rich, gooey goodness of Cadbury mini eggs… what could be better? These little bites of heaven bring together the sweetness of a classic cupcake with the nostalgia of Cadbury eggs, making them a perfect springtime treat. Whether you’re celebrating Easter or just looking to brighten up a regular day with something special, these cupcakes will definitely do the trick. Trust me, every bite is pure joy!

Why You’ll Love Cadbury Egg Cupcakes

Irresistibly Moist

These cupcakes have the perfect crumb texture—light, moist, and bursting with flavor.

Chocolatey Goodness

Filled with creamy Cadbury eggs, the cupcakes pack a sweet chocolate punch that’s hard to resist.

Perfect for Easter

These cupcakes are a fun, festive way to celebrate the holiday, and they’re a guaranteed crowd-pleaser.

Simple to Make

No complicated steps here—just easy-to-follow instructions for a delicious result.

Fun & Festive

The vibrant pastel colors of the Cadbury eggs make these cupcakes a visual treat too!

Ingredients in Cadbury Egg Cupcakes

All-Purpose Flour

The base for our cupcakes, giving them a light and fluffy texture.

Granulated Sugar

For the perfect sweetness to balance the richness of the chocolate.

Baking Powder

The leavening agent that ensures your cupcakes rise to perfection.

Salt

Just a pinch to enhance the flavors and balance out the sweetness.

Unsweetened Cocoa Powder

For a rich, chocolatey flavor that pairs beautifully with the Cadbury eggs.

Eggs

To help bind the ingredients together and give the cupcakes structure.

Milk

Adds moisture and helps to keep the cupcakes soft and tender.

Vanilla Extract

A touch of vanilla adds depth to the flavor.

Vegetable Oil

Ensures the cupcakes stay moist and fluffy.

Cadbury Mini Eggs

The star of the show—cut into pieces and folded into the batter for a delicious surprise in every bite.

Butter

For the creamy texture of the frosting.

Powdered Sugar

To sweeten and thicken the frosting to the perfect consistency.

Vanilla Extract (Frosting)

A little extra vanilla in the frosting takes the flavor up a notch.

Cadbury Mini Eggs (Frosting)

Crushed and sprinkled on top to add that extra festive touch.

How to Make Cadbury Egg Cupcakes

Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, cocoa powder, and salt. Set aside.

Mix the Wet Ingredients

In a large bowl, beat the eggs and granulated sugar together until smooth and fluffy. Add the milk, vegetable oil, and vanilla extract, mixing well to combine.

Combine Wet & Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

Fold in the Cadbury Eggs

Gently fold in the chopped Cadbury mini eggs—this is where the magic happens.

Fill Cupcake Liners

Spoon the batter into the cupcake liners, filling them about two-thirds full.

Bake

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

While the cupcakes cool, beat together the butter, powdered sugar, and vanilla extract until smooth and creamy.

Frost the Cupcakes

Once the cupcakes are fully cooled, frost them generously with the creamy buttercream frosting.

Top with Crushed Cadbury Eggs

To finish, sprinkle the crushed Cadbury mini eggs on top for that extra pop of color and flavor.

How to Serve Cadbury Egg Cupcakes

• For Easter Gatherings: These cupcakes are perfect for Easter brunch, lunch, or dinner, and they’ll definitely be a hit with kids and adults alike.
• As a Treat for Guests: Serve them up at a springtime party or potluck, and watch as guests swoon over these cute, colorful cupcakes.
• In Your Dessert Spread: Pair them with other Easter-themed desserts like carrot cake, sugar cookies, and chocolate bark for a full dessert table.

Additional Tips

Don’t Overmix

When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can make the cupcakes dense instead of light and fluffy.

Use Room Temperature Ingredients

Make sure your butter and eggs are at room temperature for a smooth and consistent batter.

Chop the Mini Eggs Carefully

Chop the Cadbury mini eggs into pieces of different sizes to create delightful little chocolate pockets in every bite.

Customize the Frosting

Feel free to color the frosting with some pastel food coloring to make it even more festive!

Make It a Cupcake Bar

Set up a cupcake decorating station with sprinkles, crushed candies, and more mini eggs for guests to customize their own cupcakes.

FAQ

Q1: Can I use regular-sized Cadbury Eggs instead of mini eggs?

A1: Yes! Just chop them into smaller pieces to mimic the size of mini eggs for even distribution throughout the batter.

Q2: How do I store leftover cupcakes?

A2: Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

Q3: Can I make the cupcakes ahead of time?

A3: Absolutely! You can make the cupcakes a day in advance, then frost them the day you plan to serve.

Q4: Can I freeze these cupcakes?

A4: Yes! Freeze the cupcakes without frosting for up to 3 months. When you’re ready to serve, let them thaw and frost them fresh.

Q5: Can I add other fillings to the cupcakes?

A5: Of course! You can add chocolate chips, crushed nuts, or even caramel pieces to the batter for extra flavor.

Q6: Can I make these cupcakes gluten-free?

A6: You can substitute the all-purpose flour with a gluten-free flour blend, but be sure to adjust the recipe accordingly.

Q7: What can I use if I don’t have vanilla extract?

A7: You can substitute almond extract or even maple syrup for a different flavor profile.

Q8: How do I make the frosting thicker?

A8: If your frosting is too thin, simply add more powdered sugar a little at a time until you reach the desired consistency.

Q9: Can I decorate these cupcakes with other candies?

A9: Absolutely! Use pastel-colored M&Ms, jelly beans, or any other fun candies to decorate your cupcakes.

Q10: Can I use buttercream frosting instead of the frosting in the recipe?

A10: Yes, feel free to use your favorite buttercream frosting. Just make sure to adjust the sweetness to suit your taste.

Final Thoughts

These Cadbury Egg Cupcakes are an Easter treat like no other. The moist, chocolatey cupcakes filled with gooey Cadbury mini eggs, topped with creamy frosting, and finished with more eggs, create a perfect balance of flavors and textures. Whether you’re celebrating with family or just indulging in some sweet spring fun, these cupcakes will be the star of the show!

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