Description
This Cadbury Egg Crack is a fun and easy Easter dessert that comes together in just 15 minutes! With a base of honey graham crackers, a layer of buttery caramel, melted chocolate chips, and chopped Cadbury mini eggs, this treat is a sweet and crunchy delight. Perfect for a holiday snack or party!
Ingredients
Units
Scale
- 1 package honey graham crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 1/2 cups chocolate chips
- 1 cup chopped Cadbury mini eggs
Instructions
- reheat the oven to 400°F (200°C).
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Arrange the graham cracker sheets in a single layer on the baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar, whisking continuously. Let it come to a boil and cook for a few minutes.
- Pour the caramel mixture evenly over the graham crackers.
- Bake in the oven for 5 minutes.
- Remove from the oven, then sprinkle chocolate chips over the hot caramel. Let it sit for a few minutes, then spread the melted chocolate over the graham crackers.
- Sprinkle chopped Cadbury mini eggs on top and let the mixture cool and harden.
- Once set, break it into pieces and serve.
Notes
- This treat can be stored in an airtight container for a few days.
- You can substitute other chocolate candies for the Cadbury mini eggs, depending on your preference.
Nutrition
- Serving Size: Approx. 1/10 of recipe (1 piece)
- Calories: 250 kcal
- Sugar: 23g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg