Easter just got a whole lot sweeter with this Cadbury Egg Crack! If you love the rich, creamy flavor of Cadbury eggs, you’re going to fall head over heels for this treat. Imagine taking the classic combination of chocolate and candy and turning it into a crunchy, sweet, and addicting snack. This Easter-inspired recipe features a layer of smooth chocolate, a buttery, toffee-like crunch, and, of course, the iconic Cadbury mini eggs sprinkled throughout for that extra burst of sweetness. It’s a game-changer for your dessert spread!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Cadbury Egg Crack
Simple Yet Irresistible
This treat is ridiculously easy to make but tastes like you spent hours in the kitchen. Trust me, it’s one of those recipes that’s a hit every time.
Perfect Crunch & Sweet Balance
The combination of toffee and chocolate creates the perfect balance of sweet and savory, while the crispy texture is a delightful contrast to the smooth chocolate.
Fun Easter Treat
Cadbury Eggs are a classic Easter favorite, and this recipe is a fun and creative way to incorporate them into your celebrations.
Quick & Easy
No complicated steps or fancy tools required—just a handful of ingredients and a little time to let everything set.
Crowd-Pleasing
This treat will disappear faster than you can say “Easter”! It’s perfect for sharing at family gatherings, Easter brunch, or just as a sweet snack.
Ingredients in Cadbury Egg Crack
Saltine Crackers
These salty crackers serve as the base, creating the perfect crunch and acting as the foundation for all the sweet toppings.
Butter
Melted butter forms the base for our toffee, adding richness and flavor.
Brown Sugar
Brown sugar gives the toffee layer a rich, caramelized flavor that pairs beautifully with the chocolate.
Semi-Sweet Chocolate Chips
Melted chocolate chips create a smooth, glossy finish that’s irresistibly delicious.
Cadbury Mini Eggs
Crushed Cadbury mini eggs are sprinkled on top to give the treat a festive and crunchy finish.
How to Make Cadbury Egg Crack
Prepare Your Baking Sheet
Start by lining a baking sheet with parchment paper or a silicone baking mat. This ensures easy cleanup later on.
Arrange the Crackers
Place a single layer of Saltine crackers on the prepared baking sheet. Make sure they are tightly packed together.
Make the Toffee
In a saucepan, melt the butter and brown sugar over medium heat. Stir frequently, and once the mixture comes to a boil, allow it to boil for 3-4 minutes without stirring.
Pour the Toffee Over Crackers
Once the toffee is ready, pour it evenly over the crackers, spreading it gently with a spatula to cover all the crackers.
Bake
Place the baking sheet in the oven and bake at 350°F (175°C) for 5-7 minutes, or until the toffee is bubbling.
Add the Chocolate
Remove the baking sheet from the oven, and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let the chocolate sit for a minute to melt, then spread it evenly with a spatula.
Sprinkle with Cadbury Eggs
Crush the Cadbury mini eggs slightly and sprinkle them generously over the chocolate layer while it’s still soft.
Chill to Set
Let the Cadbury Egg Crack cool to room temperature for about 10 minutes, then place it in the refrigerator to set for at least 1 hour.
Break Into Pieces
Once it’s set, break the crack into pieces and serve! It’s perfect for sharing or indulging all by yourself.
How to Serve Cadbury Egg Crack
- For Easter Gatherings: This is the perfect addition to your Easter spread. Serve it in bowls for everyone to grab a piece or two (or three).
- Snack Time: Have it as a sweet, crunchy snack with your afternoon coffee or tea.
- As a Gift: Package it up in cute Easter-themed bags for a sweet homemade gift.
Additional Tips
Use a Silicone Mat for Easy Removal
A silicone baking mat is perfect for this recipe—it makes it easy to remove the Cadbury Egg Crack once it’s set.
Customize with More Candy
Feel free to add other candies like M&Ms, peanut butter cups, or crushed pretzels for a fun twist!
Watch the Boiling Time
Be sure to let the toffee boil for just the right amount of time—too little and it won’t set properly, too much and it might burn.
Store Properly
Store leftover Cadbury Egg Crack in an airtight container at room temperature for up to 1 week.
Freeze for Later
You can also freeze the crack in an airtight container for up to 1 month if you want to make it ahead of time!
FAQ
Q1: Can I use a different type of chocolate?
A1: Absolutely! You can use milk chocolate, white chocolate, or even peanut butter chips if you prefer.
Q2: Can I use different crackers?
A2: Yes, you can try using graham crackers or even Ritz crackers if you’re feeling adventurous. The salty-sweet balance is key!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 1 week.
Q4: Can I make this ahead of time?
A4: Yes, you can make it ahead of time and store it in the refrigerator or freezer until you’re ready to serve.
Q5: Can I make this recipe with other candies?
A5: Definitely! You can swap out the Cadbury mini eggs for other Easter candies like jelly beans or malted milk balls.
Q6: Can I make this recipe gluten-free?
A6: You can use gluten-free crackers to make this recipe gluten-free, but make sure to check that the rest of the ingredients are gluten-free as well.
Q7: How long does it take to set?
A7: The Cadbury Egg Crack needs at least 1 hour in the refrigerator to fully set.
Q8: Can I double the recipe?
A8: Yes, simply double the ingredients and use a larger baking sheet.
Q9: Can I use light brown sugar instead of dark brown sugar?
A9: Yes, light brown sugar works just as well, though dark brown sugar gives a slightly richer flavor.
Q10: Can I skip the refrigeration step?
A10: The refrigeration helps the chocolate set properly, so it’s best to chill it for at least an hour to get that perfect crack texture.
Conclusion
Cadbury Egg Crack is one of those treats that’s just too good to resist. The combination of crunchy crackers, rich toffee, smooth chocolate, and the pop of sweetness from Cadbury mini eggs creates a perfect bite every time. It’s quick, easy, and guaranteed to be a hit at your next Easter gathering or whenever you just need something sweet!
Print
Cadbury Egg Crack
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: Varies depending on size of pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cadbury Egg Crack is a fun and easy Easter dessert that comes together in just 15 minutes! With a base of honey graham crackers, a layer of buttery caramel, melted chocolate chips, and chopped Cadbury mini eggs, this treat is a sweet and crunchy delight. Perfect for a holiday snack or party!
Ingredients
- 1 package honey graham crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 1/2 cups chocolate chips
- 1 cup chopped Cadbury mini eggs
Instructions
- reheat the oven to 400°F (200°C).
- Line a baking sheet with foil and spray with nonstick cooking spray.
- Arrange the graham cracker sheets in a single layer on the baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar, whisking continuously. Let it come to a boil and cook for a few minutes.
- Pour the caramel mixture evenly over the graham crackers.
- Bake in the oven for 5 minutes.
- Remove from the oven, then sprinkle chocolate chips over the hot caramel. Let it sit for a few minutes, then spread the melted chocolate over the graham crackers.
- Sprinkle chopped Cadbury mini eggs on top and let the mixture cool and harden.
- Once set, break it into pieces and serve.
Notes
- This treat can be stored in an airtight container for a few days.
- You can substitute other chocolate candies for the Cadbury mini eggs, depending on your preference.
Nutrition
- Serving Size: Approx. 1/10 of recipe (1 piece)
- Calories: 250 kcal
- Sugar: 23g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg