Description
These Cadbury Egg Brownies are a decadent and fun twist on traditional brownies, featuring a creamy filling and topped with smooth chocolate frosting. Perfect for Easter or any celebration, this dessert combines rich brownies with a gooey, colorful filling that mimics the look of a Cadbury Egg. Whether you’re looking for Easter dessert ideas or just a delicious treat, these brownies are sure to impress!
Ingredients
Units
Scale
- 1 box Dark Chocolate Brownie Mix, plus box ingredients
- 1/2 cup Corn Syrup
- 1/4 cup softened Butter
- 3 cups Powdered Sugar
- 1 tsp Vanilla
- Yellow Food Coloring
- 1 can Creamy Homestyle Chocolate Frosting
Instructions
- Make the brownies according to the box directions in an 8×8-inch baking pan lined with parchment paper.
- Allow the brownies to cool.
- In a medium bowl, cream together corn syrup, butter, and vanilla extract.
- Slowly add in powdered sugar, beating until well incorporated.
- Transfer half of the filling to another bowl and add yellow food coloring to create the yellow filling.
- Spread the yellow mixture evenly on top of the cooled brownies and refrigerate for 15 minutes.
- Spread the white filling over the yellow layer and refrigerate for another 15 minutes.
- Microwave the frosting for 30 seconds, stir, and pour about two-thirds of the frosting over the brownies.
Notes
- For extra flavor, you can top the brownies with mini Cadbury eggs before serving.
- Allow the brownies to set properly in the fridge before cutting for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 90mg
- Fat: 15 g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg