If you love brownies and Cadbury Eggs, get ready for the ultimate Easter dessert! These Cadbury Egg Brownies are rich, fudgy, and loaded with gooey chocolatey goodness, all topped with melty Cadbury Mini Eggs for the perfect festive treat. Whether you’re baking for an Easter gathering, treating yourself, or making something fun for the kids, this recipe is a total winner. Trust me, once you take a bite, you’ll be making these every year!
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Why You’ll Love Cadbury Egg Brownies
Perfect for Easter: These brownies are the ultimate Easter dessert, packed with festive chocolate eggs that make them extra special.
Super Fudgy: If you love rich, chocolatey, melt-in-your-mouth brownies, this recipe delivers the perfect texture—crispy on the edges, soft in the center.
Easy to Make: No complicated steps here! This is a straightforward, beginner-friendly brownie recipe that comes together in no time.
Customizable: Love peanut butter? Add some peanut butter eggs! Want an extra crunch? Toss in some chopped nuts. You can easily tweak this recipe to your taste.
Crowd-Pleasing: Whether you’re serving these at an Easter party or as a weekend treat, they’ll disappear fast. Be ready to share the recipe!
Ingredients
These brownies are all about rich chocolate and those irresistible Cadbury Eggs. Here’s what you’ll need:
Butter: Melted butter gives these brownies a deep, rich flavor and helps create that fudgy texture.
Sugar: A mix of granulated and brown sugar adds sweetness and keeps the brownies soft and chewy.
Eggs: Helps bind everything together and creates a smooth batter.
Vanilla Extract: Enhances the chocolate flavor and adds a warm, delicious aroma.
Cocoa Powder: The key to getting that intense, chocolatey goodness. Use high-quality cocoa for the best results.
All-Purpose Flour: Just enough to hold everything together without making the brownies too cakey.
Salt: A pinch balances the sweetness and enhances the overall flavor.
Chocolate Chips: Extra melted chocolate for a richer taste and gooey texture.
Cadbury Mini Eggs: The star of the show! Some are folded into the batter, and more are sprinkled on top for extra crunch and color.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these ultra-decadent brownies step by step:
Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper. This helps with easy removal and even baking.
Melt the Butter & Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together until smooth. Stir well to combine.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and creamy.
Add the Dry Ingredients: Sift in the cocoa powder, flour, and salt. Gently fold everything together until just combined—don’t overmix!
Fold in the Cadbury Eggs: Gently stir in half of the crushed Cadbury Mini Eggs, saving the rest for the top.
Pour and Bake: Spread the batter evenly into the prepared baking dish. Sprinkle the remaining Cadbury Mini Eggs on top, pressing them slightly into the batter.
Bake to Perfection: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should be set but still fudgy inside.
Cool and Slice: Let the brownies cool completely before slicing. This helps them set properly and makes for cleaner cuts.
Serve and Enjoy: Grab a square (or two) and enjoy the gooey chocolate goodness! These are perfect on their own or with a scoop of vanilla ice cream.
How to Serve Cadbury Egg Brownies
These brownies are delicious on their own, but here are a few ways to make them even better:
Warm with Ice Cream: Heat up a brownie and serve it with a scoop of vanilla or chocolate ice cream. The contrast of warm and cold is heavenly!
Drizzle with Chocolate Sauce: Extra chocolate never hurts—drizzle some melted chocolate or caramel on top.
Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a nice finishing touch.
With a Glass of Milk: Classic combo! These brownies pair perfectly with a cold glass of milk.
Additional Tips
Want to make the best Cadbury Egg Brownies possible? Here are some helpful tips:
Use High-Quality Chocolate: The better the chocolate, the better the brownies. Go for a good brand of cocoa powder and chocolate chips.
Don’t Overbake: Fudgy brownies are all about that slightly underbaked center. If you bake them too long, they’ll be more cake-like.
Chill Before Cutting: For the cleanest slices, let the brownies cool completely before cutting. You can even refrigerate them for 30 minutes.
Make It Extra Gooey: For ultra-gooey brownies, add an extra handful of chocolate chips to the batter before baking.
Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
FAQ Section
Q1: Can I use Cadbury Creme Eggs instead of Mini Eggs?
A1: Yes! Just chop them into smaller pieces and fold them into the batter. They’ll add extra gooeyness!
Q2: How do I make these brownies extra fudgy?
A2: Use less flour and don’t overbake them. Also, adding an extra egg yolk helps make them even richer.
Q3: Can I freeze these brownies?
A3: Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw at room temperature before enjoying.
Q4: Can I add nuts to this recipe?
A4: Yes! Chopped walnuts or pecans add a nice crunch and complement the chocolate.
Q5: How do I store leftovers?
A5: Store in an airtight container at room temperature for 3 days or in the fridge for a week. Warm them up before serving for that fresh-baked taste.
Q6: Can I make this recipe gluten-free?
A6: Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend. The texture may be slightly different but still delicious.
Q7: What’s the best way to melt the chocolate and butter?
A7: Use a microwave in 20-second intervals, stirring in between, or melt them gently in a heatproof bowl over simmering water (double boiler method).
Q8: Can I use dark chocolate instead of milk chocolate?
A8: Yes! Dark chocolate will give these brownies a richer, less sweet taste.
Q9: Can I add marshmallows to this recipe?
A9: Absolutely! Stir in mini marshmallows before baking for an extra gooey, s’mores-like effect.
Q10: Can I make these brownies ahead of time?
A10: Yes! You can bake them a day in advance and store them covered at room temperature until ready to serve.
Conclusion
Cadbury Egg Brownies are the ultimate Easter dessert rich, chocolatey, and loaded with crunchy, melty goodness from those iconic Cadbury Mini Eggs. Whether you’re making them for a holiday treat, a party, or just because, they’re guaranteed to be a hit. Give them a try, and don’t be surprised if they disappear fast!
Print
Cadbury Egg Brownies
- Prep Time: 45 minutes
- Cook Time: 45
- Total Time: 1 hour 30 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cadbury Egg Brownies are a decadent and fun twist on traditional brownies, featuring a creamy filling and topped with smooth chocolate frosting. Perfect for Easter or any celebration, this dessert combines rich brownies with a gooey, colorful filling that mimics the look of a Cadbury Egg. Whether you’re looking for Easter dessert ideas or just a delicious treat, these brownies are sure to impress!
Ingredients
- 1 box Dark Chocolate Brownie Mix, plus box ingredients
- 1/2 cup Corn Syrup
- 1/4 cup softened Butter
- 3 cups Powdered Sugar
- 1 tsp Vanilla
- Yellow Food Coloring
- 1 can Creamy Homestyle Chocolate Frosting
Instructions
- Make the brownies according to the box directions in an 8×8-inch baking pan lined with parchment paper.
- Allow the brownies to cool.
- In a medium bowl, cream together corn syrup, butter, and vanilla extract.
- Slowly add in powdered sugar, beating until well incorporated.
- Transfer half of the filling to another bowl and add yellow food coloring to create the yellow filling.
- Spread the yellow mixture evenly on top of the cooled brownies and refrigerate for 15 minutes.
- Spread the white filling over the yellow layer and refrigerate for another 15 minutes.
- Microwave the frosting for 30 seconds, stir, and pour about two-thirds of the frosting over the brownies.
Notes
- For extra flavor, you can top the brownies with mini Cadbury eggs before serving.
- Allow the brownies to set properly in the fridge before cutting for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 300 kcal
- Sugar: 35g
- Sodium: 90mg
- Fat: 15 g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg