If you’re a chocolate lover (and let’s be real—who isn’t?), these Cadbury Cookies are about to become your new favorite treat! Imagine soft, chewy cookies packed with melty chunks of Cadbury chocolate and mini eggs in every bite. These cookies are rich, buttery, and loaded with that signature creamy Cadbury goodness. Trust me, they’re dangerously good—you’ll have a hard time eating just one!
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Why You’ll Love This Recipe
Irresistibly Chocolatey: These cookies are packed with Cadbury chocolate, giving you a rich and creamy flavor in every bite.
Perfect for Easter: If you love baking seasonal treats, these cookies are an Easter must-have! The addition of Cadbury Mini Eggs makes them extra festive.
Soft & Chewy Texture: With the perfect balance of crisp edges and a gooey center, these cookies are everything a chocolate chip cookie should be—just with an extra Cadbury twist.
Simple Ingredients: No fancy ingredients needed! Just everyday pantry staples and some delicious Cadbury chocolate.
Customizable: Want to add nuts? Go for it! Prefer dark chocolate? Swap it in! These cookies are easy to tweak based on your favorite flavors.
Ingredients in Cadbury Cookies
These cookies come together with simple ingredients that create pure magic when baked:
Butter: The key to rich, flavorful cookies. Softened butter gives them that melt-in-your-mouth texture.
Brown Sugar & Granulated Sugar: Brown sugar adds moisture and chewiness, while granulated sugar helps with crisp edges.
Eggs: Helps bind everything together and keeps the cookies soft.
Vanilla Extract: A touch of vanilla enhances the flavors and adds warmth.
Flour: The base of the cookies—gives them structure while keeping them tender.
Baking Soda: Helps the cookies spread just the right amount while baking.
Salt: Balances the sweetness and enhances the chocolate flavor.
Cadbury Chocolate Bars: Chopped into chunks for melty pools of chocolate throughout the cookies.
Cadbury Mini Eggs: The perfect Easter touch! Crunchy candy-coated chocolate eggs add a fun texture.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s break it down step by step so you can bake the perfect batch of Cadbury Cookies:
Preheat the Oven: Set your oven to [temperature] and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
Cream the Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy. This step is key for achieving that soft, chewy texture.
Add the Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. This helps create a smooth and creamy dough.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Fold in the Chocolate: Gently fold in the chopped Cadbury chocolate and Mini Eggs. Be careful not to overmix—just enough to evenly distribute the chocolate.
Scoop and Shape: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them apart to allow for spreading.
Bake to Perfection: Bake for [time duration] or until the edges are lightly golden and the centers are still slightly soft.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then, grab a glass of milk and enjoy!
How to Serve Cadbury Cookies
These cookies are absolutely delicious on their own, but here are some fun ways to serve them:
With a Glass of Milk: The classic pairing—warm cookies and cold milk is always a winner.
As an Ice Cream Sandwich: Place a scoop of vanilla or chocolate ice cream between two cookies for an indulgent treat.
Dipped in Chocolate: For extra decadence, dip half of each cookie in melted chocolate and let them set before serving.
Crumbled Over Dessert: Sprinkle crushed cookies over ice cream or yogurt for added crunch and chocolatey goodness.
Additional Tips
Chill the Dough: For extra thick and chewy cookies, chill the dough for at least 30 minutes before baking. This helps prevent excessive spreading.
Use Room Temperature Ingredients: Letting your butter and eggs come to room temperature before mixing makes for a smoother dough and better texture.
Don’t Overbake: The cookies will continue to set as they cool. Take them out when the edges are just golden but the center is still soft.
Experiment with Add-Ins: Try adding chopped nuts, coconut flakes, or even a sprinkle of sea salt on top for a fun twist.
Make Ahead & Freeze: These cookies freeze beautifully! You can freeze the dough balls and bake them fresh when needed, or freeze the baked cookies and thaw when ready to eat.
FAQ Section
Q1: Can I use different types of Cadbury chocolate?
A1: Absolutely! Feel free to mix and match with your favorite Cadbury bars—Dairy Milk, Caramilk, or even Fruit & Nut.
Q2: Can I make the dough ahead of time?
A2: Yes! You can refrigerate the dough for up to 48 hours before baking, or freeze it for up to 3 months.
Q3: How do I store these cookies?
A3: Store them in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge or freezer.
Q4: Can I make these cookies without eggs?
A4: Yes! You can use an egg substitute like applesauce, mashed banana, or a flaxseed egg.
Q5: Can I make these gluten-free?
A5: Definitely! Just swap the all-purpose flour for a 1:1 gluten-free flour blend.
Q6: Can I use a different type of chocolate?
A6: Of course! If you’re out of Cadbury chocolate, you can use any chocolate chips or chunks you have on hand.
Q7: What if I don’t have Cadbury Mini Eggs?
A7: No problem! You can use M&Ms, regular chocolate chips, or another candy-coated chocolate.
Q8: Can I double the recipe?
A8: Yes! These cookies are so good, you’ll want extra. Just double all the ingredients and bake in batches.
Q9: What’s the secret to super soft cookies?
A9: Using a higher ratio of brown sugar to white sugar and slightly underbaking them will keep them soft and chewy.
Q10: Can I add peanut butter?
A10: Absolutely! A swirl of peanut butter in the dough would add a delicious twist.
Final Thoughts
These Cadbury Cookies are pure chocolate bliss crispy edges, gooey centers, and bursting with creamy Cadbury goodness. Whether you’re making them for Easter, a special occasion, or just because you’re craving something sweet, they’re guaranteed to be a hit. So grab your ingredients, get baking, and enjoy every delicious bite!
Print
Cadbury Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cadbury Cookies are the perfect Easter treat, with soft sugar cookies topped with a creamy chocolate frosting and a mini Cadbury egg. A delicious and festive way to celebrate the season!
Ingredients
For the Cookie:
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Chocolate Frosting:
-
1 tablespoon unsalted sweet cream butter
-
3 tablespoons cocoa powder
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2-3 tablespoons hot water
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24 mini Cadbury eggs
Instructions
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Prepare the Cookies:
- Preheat oven to 350°F (175°C).
- In a stand mixer, beat butter and sugar until creamy.
- Add egg and vanilla, mixing until well combined.
- In a medium bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Using a small ice cream scoop, form dough into small balls and place them on a baking sheet.
- Bake for 8-10 minutes, or until lightly golden.
- Remove from the oven and press a thumb into the top of each cookie while they are still warm. Let cool completely on a wire rack.
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Make the Chocolate Frosting:
- Melt butter in a small microwave-safe bowl.
- Stir in cocoa powder, powdered sugar, vanilla, and hot water, mixing until smooth and creamy.
- Spoon the frosting into the thumbprint in each cooled cookie.
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Decorate:
- Top each cookie with a mini Cadbury egg.
Notes
- If the frosting is too thick, add an additional tablespoon of hot water to reach desired consistency.
- Store cookies in an airtight container for up to 3 days.
- For a more festive look, try different types of mini Easter eggs for decoration!
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg